BEST WILD RICE SOUP
Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey.
Provided by WannaBChef
Categories Rice
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil rice, water and onion soup mix until rice pops, covered approx.
- 1 1/2 hours.
- Add can soup, milk, mushrooms, cheese and meat.
- Cook until cheese is melted.
- Add more milk if desired.
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Nana zai
[email protected]This soup is delicious! I highly recommend it.
Sabul Ahmad
[email protected]This soup is very versatile. You can add or remove vegetables depending on what you have on hand.
Arshad Hayat Khan
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The mushrooms added a nice umami flavor.
Relo Moahloli
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Zaya R.
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a crowd.
RR Rana
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong.
Dary Martinez
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's sure to impress your guests.
Dogar Dogar
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Bare huseen Ibrahim
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Tochukwu Okoli
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Navayah Alexander
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this soup is a great way to use them up.
Abinash Yadav
[email protected]I've tried this recipe a few times and I've never been able to get it right. The soup always turns out too watery.
Rajan Karn
[email protected]This soup was just okay. I found it to be a bit bland and the wild rice was a bit too chewy for my taste.
Mohan Bhujel
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the wild rice added a nice texture.
puran Sunar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
The Wizard
[email protected]This was my first time making wild rice soup and it was delicious! I especially loved the addition of the wild rice, which gave the soup a nutty flavor.
Rock Santiago
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Ali Ndegwa
[email protected]This wild rice soup was hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!