Best 5 Thai Style Peanut Cabbage Salad Recipes

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In the realm of culinary delights, "Thai-Style Peanut Cabbage Salad" emerges as a symphony of flavors and textures, tantalizing taste buds with its vibrant blend of sweet, sour, salty, and spicy notes. This delectable salad, rooted in Thai culinary traditions, showcases the harmonious marriage of crisp cabbage, crunchy peanuts, aromatic herbs, and a tantalizing peanut dressing. Get ready to embark on a culinary journey as we unveil the secrets to crafting this delectable dish, transforming your kitchen into a haven of Thai culinary artistry.

Here are our top 5 tried and tested recipes!

THAI CRUNCH SALAD WITH PEANUT DRESSING



Thai Crunch Salad with Peanut Dressing image

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

Provided by Jennifer Segal

Categories     Salads

Time 30m

Yield 4

Number Of Ingredients 19

¼ cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
2 tablespoons honey
2½ tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro

Steps:

  • For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
  • For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg

THAI-STYLE PEANUT CABBAGE SALAD



Thai-Style Peanut Cabbage Salad image

A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste if allowed to sit for any amount of time.

Provided by threeovens

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17

1/3 cup brown sugar
2 tablespoons water
4 garlic cloves, peeled and chopped (not pressed)
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/4 cup lime juice
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 lb green beans, blanched
4 cups Baby Spinach
2 cups green cabbage, thinly sliced
3 green onions, sliced
1/2 red pepper, slivered
2/3 cup dry roasted peanuts, rough chopped
1/4 cup basil, chopped (optional)
1 (1 ounce) package roasted vegetable chips (such as Terra) or 1 (1 ounce) package sweet potato chips, lightly crushed (such as Terra)

Steps:

  • To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
  • To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
  • Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.

THAI SALAD WITH PEANUT DRESSING



Thai Salad with Peanut Dressing image

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

2 cups spring mix salad greens
1/2 cup fresh cilantro leaves
1 small napa cabbage, shredded
1 small cucumber, sliced
1 small red onion, julienned
2 small carrots, shredded
2 green onions, sliced
1/4 cup creamy peanut butter
3 tablespoons hot water
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon fish sauce
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1/4 cup dry roasted peanuts
Jalapeno pepper slices, optional

Steps:

  • In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

THAI-STYLE CABBAGE SALAD



Thai-Style Cabbage Salad image

Make and share this Thai-Style Cabbage Salad recipe from Food.com.

Provided by ToriS

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons fish sauce
1 lime, zest of, grated
2 tablespoons lime juice
1/2 cup coconut milk
2 tablespoons vegetable oil
2 large red chilies, seeded and finely cut into strips
6 cloves garlic, finely sliced
6 shallots, finely sliced
1 small cabbage, shredded

Steps:

  • To make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
  • Heat the oil in a wok or frying pan.
  • Stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
  • Bring a saucepan of lightly salted water to a boil.
  • Add the cabbage and blanch for about 2 minutes.
  • Drain thoroughly, then place the cabbage in a bowl.
  • Stir the dressing into the cabbage, toss and mix well.
  • Sprinkle with the fried shallot mixture.
  • Serve.

Nutrition Facts : Calories 202.7, Fat 13.2, SaturatedFat 6.3, Sodium 748.9, Carbohydrate 20.6, Fiber 4.9, Sugar 7.4, Protein 4.8

TANGY THAI CABBAGE SALAD



Tangy Thai Cabbage Salad image

I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.

Provided by krista v.

Categories     Salad     Vegetable Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

2 limes, juiced
1 tablespoon Asian red chili paste
1 tablespoon white sugar
1 teaspoon grapeseed oil, or more as needed
1 small head napa cabbage, shredded
2 carrots, shredded
1 small red bell pepper, thinly sliced
½ seedless cucumber, sliced paper-thin
⅓ cup cilantro, chopped
½ cup peanuts, chopped, or more to taste
salt and ground black pepper to taste

Steps:

  • Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
  • Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 15.9 g, Fat 7.5 g, Fiber 4 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 173.7 mg, Sugar 7 g

Tips:

  • To save time, use store-bought coleslaw mix or shredded cabbage.
  • If you don't have roasted peanuts, you can toast them in a pan over medium heat until golden brown.
  • For a spicier salad, add a pinch of red pepper flakes or Sriracha sauce to the dressing.
  • If you don't have fresh cilantro, you can substitute parsley or basil.
  • Serve the salad immediately or chill it for later.

Conclusion:

Thai-style peanut cabbage salad is a refreshing, flavorful, and healthy dish that is perfect for a quick lunch or dinner. It is also a great way to use up any leftover cabbage. With its crunchy cabbage, creamy peanut dressing, and bright flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious salad, give this Thai-style peanut cabbage salad a try. You won't be disappointed!

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