POCKET PORK CHOPS
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Provided by Pam Sizemore
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. pre-heat oven to 350 degrees
- 2. spray aluminum foil sheets lightly with vegetable spray
- 3. place (1) pork chop on each aluminum foil sheet
- 4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
- 5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
- 6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
- 7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
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Trey Rambo
[email protected]These pocket pork chops are a staple in my household. They're always a hit with my family and friends.
Hafeez Ghaffari
[email protected]Can I use chicken breasts instead of pork chops?
Dinesh Vagoriya
[email protected]I'm going to try this recipe tonight. It looks delicious!
TM TOWHID
[email protected]These pocket pork chops are a great way to use up leftover pork chops. They're also a great way to get your kids to eat more vegetables.
Itx Shani
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. I followed the recipe exactly.
MISS BOSS BEAUTY
[email protected]These pork chops were a little dry, but the stuffing was good.
Grace Nsiah
[email protected]This recipe was easy to follow and the pork chops turned out great! I would definitely recommend it to others.
julie jones
[email protected]Yum!
Vinnette
[email protected]I love how simple this recipe is, but the results are so impressive. The pork chops are tender and juicy, and the stuffing is flavorful and delicious. I'll definitely be making this again!
Baker Siddiq
[email protected]These pocket pork chops were a quick and easy weeknight meal. My family loved them!