Best 5 Thai Style Pork Burritos Recipes

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In the culinary realm, where flavors dance and spices ignite taste buds, embark on a delightful adventure by exploring the tantalizing fusion of Thai cuisine with the beloved burrito. This culinary journey promises an explosion of exotic flavors and textures, transporting you to the vibrant streets of Bangkok with each savory bite. From the tender and succulent pork infused with aromatic Thai herbs to the vibrant and colorful fillings wrapped in a warm tortilla, this Thai-inspired burrito is a symphony of culinary delights that will leave you craving more.

Here are our top 5 tried and tested recipes!

THAI PORK BURRITOS



Thai Pork Burritos image

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

1/4 pound ground pork
2 thin onion slices
2 tablespoons stir-fry sauce
1 teaspoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
3/4 cup coleslaw mix
1 to 2 flour tortillas (7 inches)

Steps:

  • In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.

Nutrition Facts : Calories 383 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1356mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

THAI-STYLE PORK BURRITOS



Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

Provided by Ms. Mother Earth

Categories     One Dish Meal

Time 17m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground lean pork
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 burrito-size flour tortillas, warmed
chopped fresh cilantro

Steps:

  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

THAI-STYLE PORK BURRITOS



Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

Provided by Ms. Mother Earth

Categories     One Dish Meal

Time 10m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

Steps:

  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3

THAI PORK BURRITOS



Thai Pork Burritos image

Scroll to the bottom for more details!

Provided by Trisha Reynolds

Number Of Ingredients 22

1 pound Lepp Farm-rasied ground pork
2 tbsp ginger, grated
1 clove garlic, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 tsp olive oil
3 Tbsp soy sauce
2 Tbsp lime juice
1 tbsp honey
2 tsp ground coriander
½ tsp red pepper flakes, crushed
4 10-inch flour tortillas, warmed
Fresh cilantro, chopped
If you want to get fancy, you can make a sauce, too. If you're making a traditional style burrito in a tortilla shell, use this sauce for dipping. If you're making a lettuce wrap instead, this sauce can be drizzled on top.
½ cup water
¼ cup sugar
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp lemon juice
½ to 1 tsp sambel oelek (a ground fresh chili paste, optional - makes for a hotter sauce)
1/8 tsp sesame oil

Steps:

  • Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
  • Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

THAI-STYLE GRILLED PORK TENDERLOIN



Thai-Style Grilled Pork Tenderloin image

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

Provided by Melt Organic Buttery Spread

Categories     Trusted Brands: Recipes and Tips     Melt® Organic Buttery Spread

Yield 6

Number Of Ingredients 14

⅓ cup granulated sugar
¼ cup white vinegar
¼ cup fresh lime juice
2 tablespoons fish sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 tablespoons Melt® Organic Buttery Spread
2 tablespoons fish sauce
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
3 garlic cloves, minced
½ teaspoon pepper
2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips
½ cup lightly packed fresh cilantro

Steps:

  • For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
  • For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
  • Weave 2 pieces of pork onto each skewer.
  • For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
  • For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
  • Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
  • Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g

Tips:

  • Use high-quality ingredients. The better the quality of your ingredients, the better your burritos will be. Look for fresh, flavorful pork, vegetables, and tortillas.
  • Marinate the pork. Marinating the pork helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, garlic, ginger, and brown sugar, or you can get creative and try a more complex marinade.
  • Cook the pork until it is tender. Do not overcook the pork, or it will become tough and dry. Cook the pork until it is cooked through but still juicy.
  • Use fresh, crisp vegetables. The vegetables in your burritos should be fresh, crisp, and flavorful. Use a variety of vegetables, such as lettuce, tomatoes, cucumbers, and onions.
  • Warm the tortillas before serving. Warming the tortillas makes them more pliable and easier to roll. You can warm the tortillas in a skillet over medium heat or in the microwave.
  • Serve the burritos with your favorite toppings. Some popular toppings for Thai-style pork burritos include salsa, guacamole, sour cream, and cheese.

Conclusion:

Thai-style pork burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.

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