Best 2 Thanksgiving Corn Pudding Recipes

Thanksgiving corn pudding is a classic side dish that is sure to please everyone at the table. It is a simple dish to make, yet it is always a hit. The combination of corn, cream, eggs, and butter creates a rich and creamy pudding that is perfect for any occasion. Whether you are looking for a traditional Thanksgiving dish or a new side dish to try, corn pudding is a great option.

Let's cook with our recipes!

THANKSGIVING CORN PUDDING

THANKSGIVING CORN PUDDING image

Categories Vegetable Side Thanksgiving

Yield 10 servings

Number Of Ingredients 9

Ingredients

6 oz. unsalted butter
3 med. onions, chopped
1/4 c. plus 2 Tbs. AP flour
6 eggs
2 packages frozen corn
4 ears fresh corn
3 c. heavy cream
1 1/2 tsps. salt
2 Tbs. sugar

Steps:

Preheat oven to 350. Butter very large souffle dish. Puree 4 c. of the frozen corn. Strip kernels from fresh corn, reserving corn milk. Melt butter in heavy skillet. Sweat onions until translucent. Stir in flour and cook four minutes. Place in bowl to cool. When cooled, add eggs, corn puree, fresh corn and juice, frozen corn, cream, sugar and salt. Season to taste with pepper. Pour batter into pan and bake until pudding is set, 1 1/2-2 hours.

THANKSGIVING CORN PUDDING

Thanksgiving Corn Pudding image

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!

Provided by Tiffany Bannworth

Categories Other Side Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1 c sugar
3 Tbsp dark brown sugar
1 stick butter
3 eggs
2 1/2 Tbsp vanilla
1/2 c ricotta cheese, full fat
2 c sour cream
2 c flour
1 can(s) cream corn
1 pkg frozen corn

Steps:

1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
2. Add ricotta and sour cream. Beat for additional minute.
3. Slowly add sift flour while continuing to beat.
4. Fold in both corns.
5. Preheat oven to 325.
6. Set aside on counter for 20 minutes for flavors to marry.
7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
8. Bake until gold brown.

Tips:

For a creamier texture, use heavy cream instead of milk.
To add a savory flavor, stir in some grated Parmesan cheese or crumbled bacon.
For a sweeter pudding, add a tablespoon or two of sugar or honey.
For a spicy kick, add a pinch of cayenne pepper or chili powder.
To make the pudding ahead of time, bake it and then let it cool completely. Cover the pudding and refrigerate it for up to 3 days. When you're ready to serve, reheat the pudding in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until it's warmed through.

Conclusion:

Thanksgiving corn pudding is a delicious and easy side dish that is perfect for your holiday feast. With its creamy texture, sweet corn flavor, and savory seasonings, this pudding is sure to be a hit with your family and friends. So whether you're looking for a traditional Thanksgiving side dish or something new to try, be sure to give corn pudding a try. You won't be disappointed!