Best 3 That Addicting Salad Recipes
In the realm of culinary delights, there exists a salad that reigns supreme, captivating taste buds and leaving an insatiable craving for more. Prepare to embark on a culinary journey to discover the secrets behind crafting this addicting salad. This article will guide you through a meticulous selection of recipes, each boasting unique flavors and textures that will tantalize your senses and leave you yearning for the next bite. Whether you prefer a light and refreshing salad or a hearty and satisfying main course, we have curated a collection of recipes that cater to every palate and occasion.
Let's cook with our recipes!
ADDICTING WILD RICE & ASPARAGUS SALAD
Make and share this Addicting Wild Rice & Asparagus Salad recipe from Food.com.
Provided by Chef amfox
Categories Rice
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.
- 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less.
- 3. Drain any remaining broth and mix the onion mix with the rice and craisins.
- 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix.
- 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad.
- 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish!
THAT ADDICTING SALAD
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Provided by MINNESOTAMOM
Categories Green Salads
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g
THAT ADDICTING SALAD
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Provided by MINNESOTAMOM
Categories Green Salads
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g
Tips:
- Always use fresh, high-quality vegetables for the best flavor and texture.
- Choose a variety of vegetables that offer different colors, textures, and flavors.
- Cut the vegetables into uniform pieces so they cook evenly.
- Don't overcook the vegetables; they should be tender-crisp.
- Use a light hand with the dressing; you can always add more, but it's hard to take it away.
- Season the salad to taste with salt, pepper, and other spices.
- Garnish the salad with fresh herbs, nuts, or seeds for extra flavor and texture.
Conclusion:
This addictive salad is a delicious and healthy way to get your daily dose of vegetables. With its variety of flavors and textures, it's sure to please everyone at your table. Plus, it's easy to make and can be tailored to your own tastes. So next time you're looking for a quick and easy salad, give this recipe a try!
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