Steps:
- STEP 1 Preheat the oven to 400 degrees Fahrenheit. STEP 2 Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish. Layer in half of the onion slices and one third of the tomatoes. Generously sprinkle with salt and pepper. Add a layer of eggplant and sprinkle on more salt. Add another third of the tomatoes, the zucchini, garlic, thyme, and the remaining onions. Top with the remaining tomatoes. Press down on the mixture with your hands. Pour over the remaining olive oil. Season generously with salt and pepper. (Don't worry. The vegetables will be piled high but collapse as they cook.) STEP 3 Bake uncovered for 1 1/2 hours. After 45 minutes, press the mixture down firmly with a spatula. The vegetables should be reduced in height, and should be brownish black and caramelized, almost charred in places. Return to the oven to finish roasting. Let cool for at least 10 minutes, so the mixture can solidify a bit. Cut into squares and serve.
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Rao Baqir
[email protected]I'm not a big fan of cooked vegetables, but this dish changed my mind. The charred vegetables are so flavorful and tender that I couldn't resist them. I'll definitely be making this dish again.
Beatrice Garcia
[email protected]This dish is a great way to get your daily dose of vegetables. The charred vegetables are packed with nutrients and the vinaigrette is a healthy way to add flavor.
lamar khaled
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients and it's ready in no time. I often make this dish on weeknights when I'm short on time.
Manjil Lama
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were delicious and the dish was super easy to make.
Nazicoh Nazicoh
[email protected]I'm definitely going to try this recipe again with different vegetables. I think it would be great with roasted potatoes or bell peppers.
Tembi Buthelezi
[email protected]The vinaigrette is the perfect finishing touch to this dish. It adds a bright and tangy flavor that balances out the richness of the vegetables.
Harmony Harry
[email protected]I love the smoky flavor of the charred vegetables. It really adds a depth of flavor to the dish.
Lester Antunez
[email protected]This dish is perfect for summer gatherings. It's light and refreshing, and it can be served as a side dish or a main course.
Victor juuk
[email protected]I'm not a big fan of cooked vegetables, but this dish changed my mind. The charred vegetables are so flavorful and tender that I couldn't resist them. I'll definitely be making this dish again.
Shantel Halima
[email protected]This dish is a great way to get your daily dose of vegetables. The charred vegetables are packed with nutrients and the vinaigrette is a healthy way to add flavor.
Khan Suliman
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients and it's ready in no time. I often make this dish on weeknights when I'm short on time.
Kiran Shabir789
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and tomatoes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were delicious and the dish was super easy to make.
Md Alamgir Mia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination of the charred vegetables and the vinaigrette. I'll definitely be making this again for my next party.
sebhat tesgaye
[email protected]This dish was a hit with my family! Even my picky kids loved it. The vegetables were cooked perfectly and the vinaigrette was the perfect finishing touch. I'll definitely be making this again.
Amr gamer
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The charred vegetables are so flavorful and tender. I especially loved the eggplant, which had a slightly smoky flavor.
Anna Rodriguez
[email protected]This colorful and flavorful dish is a great way to showcase summer vegetables. The tomatoes, zucchini, and eggplant are roasted to perfection and tossed with a simple vinaigrette. I served it over quinoa for a complete meal.