Best 3 Thats Good Moosh Recipes
Welcome to the ultimate guide for cooking "That's Good Moosh!" This extraordinary dish takes inspiration from various cultural cuisines, combining unique flavors and ingredients to create a tantalizing experience. Whether you're a seasoned chef or a novice cook looking to explore new horizons, this article will guide you through the steps of creating this delectable dish. Get ready to embark on a culinary journey, where you'll discover the secrets behind preparing "That's Good Moosh!" and unlock a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
THAT'S GOOD MOOSH!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
Provided by Keri
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
- Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
- Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
- Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
- Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 50.2 g, Cholesterol 45.2 mg, Fat 25.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 11.1 g, Sodium 1572.9 mg, Sugar 7.1 g
THAT'S GOOD MOOSH!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
Provided by Keri
Categories Mexican Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
- Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
- Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
- Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
- Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 50.2 g, Cholesterol 45.2 mg, Fat 25.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 11.1 g, Sodium 1572.9 mg, Sugar 7.1 g
THAT'S GOOD MOOSH!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
Provided by Keri
Categories Mexican Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
- Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
- Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
- Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
- Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 50.2 g, Cholesterol 45.2 mg, Fat 25.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 11.1 g, Sodium 1572.9 mg, Sugar 7.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use fresh fruits, vegetables, and herbs.
- Don't be afraid to experiment: Cooking is all about experimentation. Try different flavor combinations and techniques to see what you like best.
- Have fun: Cooking should be enjoyable! So relax, put on some music, and have fun in the kitchen.
Conclusion:
Cooking at home is a great way to save money, eat healthier, and enjoy delicious food. With a little planning and effort, you can create amazing dishes that your family and friends will love. So what are you waiting for? Get cooking!
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