MEXICAN MONTEREY CHICKEN
Make and share this Mexican Monterey Chicken recipe from Food.com.
Provided by Chef susan from San
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 425.
- coat both sides of chicken with mayonnaise.
- mix together parmesan cheese and breadcrumbs.
- dip the chicken breasts in crumb/parmesan and cover evenly.
- place into a 9x13 baking pan.
- bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
- garnish with sour cream onions and olives.
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Reponzel Rambo
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would definitely make this again with more seasoning.
Diponkar Roy
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Samuel Kelechi
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I will definitely make this again with a milder salsa.
Bachelor Life
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mr Bali
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Sixteen Sixteen
[email protected]I loved this recipe! The chicken was tender and the sauce was creamy and flavorful. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again.
DINEO LORANTIA MOHALE
[email protected]This recipe was very easy to make and the chicken turned out great! The sauce was a little too thick for my taste, but I will definitely make this again with a thinner sauce.
Sarswati Rajbanshi
[email protected]I'm not a big fan of cream of mushroom soup, but I decided to try this recipe anyway. I'm glad I did! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lillian Ruthart
[email protected]This recipe was a bit too cheesy for my taste. I think I would use less cheese next time. Other than that, it was a good recipe.
Foivos X
[email protected]I liked the idea of this recipe, but the chicken was a little dry. I think I overcooked it. I will definitely try this again, but I will be more careful not to overcook the chicken.
Abib Jimoh
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would definitely make this again with more seasoning.
AbdulMumin Fadil
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good! The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
pasindu sathsara
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I will definitely make this again with a milder salsa.
Noobgod 2020
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
William Jones
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
SAMIR XETTRI. YT
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Apurbo Sarker
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it with rice and beans, and it was a perfect meal.
Simon Blackcorn
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
EMMAH CHEROP
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Tshepo Letlotlo
[email protected]This Mexican Monterey Chicken was a huge hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.