Best 2 The 250 Cookie Recipes

Are you tired of boring and bland cookies? Are you looking for a truly extraordinary and delectable cookie experience? Look no further than the legendary "250 Cookie"! This exceptional treat has gained a well-deserved reputation for its unique flavor and texture that will tantalize your taste buds and leave you craving more. It is not just any cookie; it's an edible masterpiece that strikes the perfect balance between sweetness, chewiness, and crunch. So, get ready to embark on a culinary journey as we unveil the secret to creating the ultimate "250 Cookie" in this comprehensive guide.

Check out the recipes below so you can choose the best recipe for yourself!

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

Ingredients

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375° or until golden.

THE $250.00 COOKIE RECIPE

The $250.00 Cookie Recipe image

This is a true story and no one had posted it yet so I thought I would. Woman and daughter have lunch at Neiman-Marcus Cafe in Dallas...have salads, then decide to have a treat so they ordered two chocolate chip cookies. They loved the so much they asked for the recipe, and the waitress said, "I am afraid not" The woman asked if...

Provided by Nancy R

Categories Chocolate

Time 45m

Number Of Ingredients 13

Ingredients

2 c butter, room temperature
2 c brown sugar
2 c sugar
4 eggs
2 tsp good vanilla
4 c flour
5 c blended oatmeal (measure oatmeal and blend in a blender to a fine powder)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
24 oz chocolate chips
1- 8 oz herseys bar, grated
3 c toasted chopped nuts, i used pecans

Steps:

1. Cream butter and both sugars. Add eggs and Vanilla.
2. Mix together with flour, oatmeal, salt, baking powder and baking soda. Fold in the chocolate and the nuts.
3. Roll into balls and place two inches apart on a cookie sheet.
4. Bake for 10 minutes at 375. Makes 112 cookies, (Recipe may be halved)

Tips:

Choose High-Quality Ingredients: Prioritizing premium ingredients can make a significant difference in the overall taste and texture of your cookies.
Precise Measurement: Using a kitchen scale to accurately measure ingredients ensures consistent results and helps avoid dense or dry cookies.
Proper Chilling: Chilling the dough before baking allows the flavors to develop and helps prevent the cookies from spreading excessively.
Avoid Overmixing: Overmixing the dough can result in tough cookies. Mix just until the ingredients are well combined.
Space Cookies Properly: Leave enough space between cookies on the baking sheet to prevent them from merging during baking.
Rotate Baking Sheets: Rotating the baking sheets halfway through the baking time promotes even browning and prevents uneven cooking.

Conclusion:

With careful ingredient selection, precise measurement, proper chilling, avoiding overmixing, spacing cookies adequately, and rotating baking sheets, you can elevate your cookie-baking skills and create delectable treats that will impress your family and friends. Remember to experiment with different flavor combinations and techniques to discover your signature cookie recipe. Whether you prefer classic chocolate chip cookies, chewy oatmeal raisin cookies, or indulgent peanut butter blossoms, the possibilities are endless. Happy baking!