Best 3 The Ba Smash Burger Recipes
In the realm of culinary delights, the Ba Smash Burger stands out as a beacon of flavor and innovation. This mouthwatering masterpiece has captured the hearts of burger enthusiasts worldwide with its unique blend of perfectly seared patties, melted cheese, and a symphony of toppings. Whether you're a seasoned grill master or a novice cook looking to elevate your burger game, this comprehensive guide will take you on a culinary journey to discover the secrets behind creating the ultimate Ba Smash Burger. From selecting the finest ingredients to mastering the art of patty smashing and achieving the perfect sear, we'll uncover the techniques that transform ordinary burgers into extraordinary culinary experiences. So, grab your apron, fire up the grill, and embark on this delicious adventure to create the legendary Ba Smash Burger that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SMASHBURGER-STYLE BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a griddle or large cast-iron skillet over medium heat for at least 10 minutes. Meanwhile, combine the mayonnaise, mustard and pickle brine in a small bowl. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside.
- Loosely form the beef into 4 balls; set aside. Working in batches, lightly brush the griddle with butter and toast the buns cut-side down until lightly browned, 1 to 2 minutes. Transfer to a plate.
- Brush the griddle with more butter and add 1 ball of beef. Press firmly with 2 large crisscrossed metal spatulas for exactly 10 seconds, then gently remove the spatulas. Sprinkle the patties with some of the seasoning mixture and continue cooking, undisturbed, until well browned, 1 1/2to 2 minutes. (Start cooking another burger at this point.) Flip the patty, sprinkle with more of the seasoning mixture and top with 1 cheese slice. Continue cooking until the cheese is melted around the edges and the bottom of the burger is browned, about 1 more minute. Repeat with the remaining beef.
- Spread the mayonnaise mixture on the bun tops and add some ketchup. Serve the patties on the buns with the pickles, tomato, red onion and lettuce.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
THE BA SMASH BURGER
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Provided by Adam Rapoport
Categories Cheese Fry Kid-Friendly Quick & Easy Ground Beef Bon Appétit Small Plates
Yield Makes 4
Number Of Ingredients 6
Steps:
- Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).
- Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.
- Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.
Tips:
- Use a blend of 80% lean ground beef and 20% ground chuck for the best flavor and texture.
- Form the burger patties into thin, loose balls. This will help them cook evenly and create a crispy crust.
- Season the burger patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the burger patties over high heat. This will help them develop a crispy crust and juicy interior.
- Flip the burger patties only once during cooking. Flipping them too often will make them tough.
- Use a meat thermometer to ensure that the burger patties are cooked to your desired doneness.
- Serve the burger patties immediately on toasted buns with your favorite toppings.
Conclusion:
The BA Smash Burger is a delicious and easy-to-make burger that is perfect for a quick and casual meal. By following the tips above, you can make the best smash burger at home. So fire up your grill or stovetop and get ready to enjoy this classic American dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
