Best 3 The Best Breakfast Egg Bake Recipes

Breakfast egg bake is a versatile dish that can be tailored to your own preferences and dietary needs, whether you're a meat-lover, a vegetarian, or somewhere in between. With its endless variations, it's a great way to use up leftovers or incorporate your favorite ingredients. From classic recipes like the bacon and cheese egg bake to more creative options like the spinach and feta egg bake, there's sure to be a recipe that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY BREAKFAST EGG BAKE

Hearty Breakfast Egg Bake image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

EGG BREAKFAST CUPS RECIPE BY TASTY

Egg Breakfast Cups Recipe by Tasty image

Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese

Provided by Joey Firoben

Categories Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 eggs
salt, to taste
pepper, to taste
spinach, chopped
tomato, diced
onion, diced fine
1 bell pepper, diced fine
1 head broccoli, cut into small florets
parmesan cheese
cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
In a measuring cup, beat the eggs until smooth. Set aside.
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake for 20 minutes, until set.
Enjoy!

Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

BEST BRUNCH EGG BAKE!

Best Brunch Egg Bake! image

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

Steps:

Prepare a 9 X 13 pan (greased).
Spread cubed bread evenly; cover with cheese.
Beat eggs until light and fluffy.
Add remaining ingredients.
pour over bread and refrigerate overnight.
Bake for 50 minutes at 350 degrees or until set.

Tips:

Prep Ahead: Save time in the morning by prepping ingredients the night before. Chop vegetables, grate cheese, and measure out spices.
Use Fresh Ingredients: Fresher ingredients generally taste better and provide more nutrients.
Don't Overcrowd the Pan: When cooking the egg mixture, make sure not to overcrowd the pan. This will help the eggs cook evenly.
Cook Low and Slow: Cooking the egg bake at a low temperature helps prevent overcooking and ensures the eggs cook evenly throughout.
Add Veggies and Protein: Feel free to add your favorite vegetables and protein sources, such as spinach, mushrooms, bacon, or sausage, to customize the egg bake to your liking.
Serve with Sides: Serve the egg bake with fresh fruit, yogurt, or whole-wheat toast for a complete and balanced breakfast.

Conclusion:

With its ease of preparation, versatility, and nutritional value, the breakfast egg bake is a fantastic option for a hearty and satisfying meal to start your day. Whether you prefer a classic recipe or one with your own creative twists, the possibilities are endless. Experiment with different ingredients, flavors, and cooking methods to find your perfect breakfast egg bake recipe. Enjoy a delicious and nutritious start to your day with this versatile and customizable dish.