Best 4 The Best Broccoli Slaw Recipes
Are you ready to take your salads to the next level? If so, you must try the delectable broccoli slaw. It's a colorful, crunchy, and flavorful dish that will elevate any meal. Not only is broccoli slaw a refreshing side dish, but it's incredibly versatile too. You can serve it as a standalone dish, pair it with grilled meats, or incorporate it into tacos, burgers, and sandwiches. With its vibrant colors and satisfying texture, broccoli slaw is a surefire way to brighten up your table.
Here are our top 4 tried and tested recipes!
THE BEST BROCCOLI SLAW
This Broccoli Slaw is one of my favorite side dishes. It is quick and easy to make and undeniably delicious. This Broccoli Slaw recipe is packed with delicious flavors like crunchy cashews, fresh apples, sweet craisins and savory bacon that are all wrapped in a dressing that is equally creamy and tangy.
Provided by Kimber
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise and vinegar.
- Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
- In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
- Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.
Nutrition Facts : ServingSize 4 oz, Calories 175 kcal, Carbohydrate 13 g, Protein 5 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 268 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g
ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
BROCCOLI SLAW
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 (1-cup) servings
Number Of Ingredients 8
Steps:
- Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
Tips:
- Choose the freshest broccoli. Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli that is yellowing or has brown spots.
- Cut the broccoli into small, uniform pieces. This will help ensure that the slaw cooks evenly.
- Use a variety of vegetables in your slaw. This will add flavor and texture. Some good options include carrots, celery, cabbage, and red onion.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender but still has a bit of crunch.
- Use a light dressing. A heavy dressing will weigh down the slaw and make it less refreshing.
- Serve the slaw chilled. This will help the flavors to meld and will make the slaw more refreshing.
Conclusion:
Broccoli slaw is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a side dish that is both delicious and healthy, give broccoli slaw a try!
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