KEEMA MATAR - INDIAN MINCED CHICKEN AND PEAS
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.
Provided by Da Huz
Categories Chicken
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
- Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
- Add the chicken and cook until done.
- Add the peas and cook until they are heated through and softened.
- Add salt to taste.
- Serve with rice and garnish with chopped cilantro and hard-boiled eggs.
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Anything Malla
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Robina Khan
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Akmal Sajjad
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Levina Wabugha
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Mian Sahil
[email protected]I love the way this dish comes together. The chicken and peas are cooked perfectly, and the sauce is so flavorful. I always serve it with basmati rice.
Karan Worthan
[email protected]This is my go-to recipe for Keema Matar. It's always a hit with my family and friends.
Md Nasrullah
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect combination of spices and flavors.
DaNish WaHeeD
[email protected]This recipe is a keeper! It's easy to make, flavorful, and a hit with the whole family.
Marc Silvers
[email protected]The chicken was a bit dry, but the overall flavor of the dish was good.
sumit sv
[email protected]I'm always looking for new and easy Indian recipes to try, and this one definitely fits the bill. It was so simple to make and it tasted amazing. I will definitely be making this again!
Jamzie Shepard
[email protected]This is one of my favorite Indian dishes. It's so easy to make and it's always a hit with my family and friends.
THE RAREST
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked through but still moist, and the peas were tender but not mushy. The sauce was also very flavorful.
David Adebowale
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time.
Faith Muna
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again, but I might leave out the peas next time.
Arshi Khan
[email protected]This dish is so comforting and flavorful. I love the combination of the chicken and peas, and the spices really make it sing. It's perfect for a cold night.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]I love how versatile this recipe is. I've made it with chicken, lamb, and even tofu, and it's always delicious. It's also a great way to use up leftover vegetables.
Anna Mcnulty
[email protected]This was my first time making Keema Matar and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Dan Evander
[email protected]I made this dish for my family and they all loved it! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
AHISAN MUNNA
[email protected]This Keema Matar recipe was absolutely delicious! The chicken was so tender and juicy, and the peas added a nice pop of flavor. I served it with some basmati rice and it was the perfect meal. I will definitely be making this again!