Best 4 The Best Bruschetta Recipes

Bruschetta is an Italian appetizer or snack consisting of grilled bread rubbed with garlic and topped with olive oil, tomatoes and salt. Often served with toppings such as basil, salami, ham, or cheese, bruschetta has become a popular dish to enjoy around the world. Read on for some of the best bruschetta recipes that will have you feeling like you're dining in Italy.

Here are our top 4 tried and tested recipes!

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

BALSAMIC BRUSCHETTA

Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

BASICALLY THE BEST BRUSCHETTA EVER

Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.

BEST BRUSCHETTA EVER

Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

Tips:

Use the best ingredients you can find. Fresh, ripe tomatoes, good quality olive oil, and crusty bread are essential for the best bruschetta.
Choose ripe, flavorful tomatoes. Roma tomatoes are a good option, but you can use any type of tomato you like.
Chop the tomatoes finely. This will help them release their juices and flavor.
Add some salt and pepper to the tomatoes. This will help to enhance their flavor.
Let the tomatoes marinate for at least 30 minutes. This will allow them to soak up the flavors of the salt, pepper, and olive oil.
Use a variety of toppings. Some popular options include basil, garlic, onions, and cheese.
Toast the bread before adding the toppings. This will help to make the bruschetta crispy and flavorful.
Serve the bruschetta immediately. This will ensure that it is at its best.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!