Best 4 The Best Cajun Blackened Salmon Ever Recipes
In the realm of culinary artistry, few dishes can rival the allure of Cajun blackened salmon, a symphony of flavors that tantalizes the taste buds and transports the diner to the vibrant heart of Louisiana. This culinary masterpiece, characterized by its irresistibly crispy crust and explosion of Cajun spices, has captured the hearts of food enthusiasts worldwide. Whether it's a casual weeknight dinner or an elegant gathering, Cajun blackened salmon emerges as the undisputed star of the table, leaving a lasting impression on the senses. Now, let's embark on a culinary journey to discover the secrets behind creating the best Cajun blackened salmon ever.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
CAJUN BLACKENED SALMON RECIPE BY TASTY
Here's what you need: olive oil, salmon fillets, paprika, dried oregano, dried thyme, cayenne pepper, brown sugar, salt, pepper, avocados, mango, red onion, red chili, fresh parsley, salt, pepper, olive oil, lime juice
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the Cajun spice rub ingredients and stir.
- Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- Once the salmon is cooked set aside.
- In a large bowl, add all of the salsa ingredients and stir well.
- Serve the salmon with an extra sprinkling of parsley alongside the salsa.
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 28 grams, Fat 38 grams, Fiber 9 grams, Protein 28 grams, Sugar 15 grams
CAJUN BLACKENED SALMON
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Provided by cyaos
Categories Cajun
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together spices in an airtight jar and shake until well blended.
- Sprinkle cajun spice liberally over salmon fillets on both sides.
- Melt butter in a large pan over medium high heat until sizzling hot.
- Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
THE BEST CAJUN BLACKENED SALMON EVER.
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious. The sweetness of the apple juice/white wine combined with the spiciness of the Cajun seasoning is amazing. The blackened texture of the fish is also great. Not your typical boring salmon!
Provided by likeamystic
Categories Cajun
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
Nutrition Facts : Calories 462.6, Fat 25.4, SaturatedFat 12.2, Cholesterol 164, Sodium 279.2, Carbohydrate 14.4, Fiber 2.7, Sugar 6.8, Protein 46.5
Tips:
- Choose the freshest salmon fillet. Fresh salmon will have a bright pink or orange color, and it should be firm to the touch. Avoid any salmon that is discolored or has a slimy texture.
- Make sure your salmon is properly seasoned. The Cajun blackening spice blend is essential for giving the salmon its signature flavor. Be sure to coat the salmon fillet liberally with the spice blend before cooking.
- Cook the salmon over high heat. This will help to create a crispy crust on the outside of the fish while keeping the inside moist and flaky. If you don't have a cast iron skillet, you can use a heavy-bottomed nonstick skillet instead.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it until it is just cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Cajun blackened salmon is best served hot, with a squeeze of lemon juice or a dollop of tartar sauce.
Conclusion:
Cajun blackened salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, moist and flaky interior, and bold Cajun flavors, this salmon is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Cajun blackened salmon a try. You won't be disappointed!
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