Best 6 The Best Calico Beans Recipes
Welcome to the world of culinary wonders, where taste buds come alive and every bite is a journey of flavors! In this article, we embark on a quest to find the ultimate recipe for cooking "the best calico beans." These vibrant and nutritious gems are a true delight, offering a unique blend of textures and flavors that leave you craving more. Join us as we explore the secrets behind cooking calico beans to perfection, unveiling tips and tricks that will transform your kitchen into a bean-cooking paradise. Prepare your taste buds for a delightful experience as we delve into the art of crafting the most delicious calico beans you've ever savored.
Let's cook with our recipes!
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
BEST CALICO BEANS EVER
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Provided by sholman77
Categories Beans
Time 1h20m
Yield 1 crockpot, 10 serving(s)
Number Of Ingredients 13
Steps:
- Chop and thoroughly cook bacon. Drain.
- Brown hamburger and onion together. Drain.
- Combine all ingredients in crock pot.
- Cook on high for 1 hour or on low for as long as you wish.
Nutrition Facts : Calories 672, Fat 28.5, SaturatedFat 9.8, Cholesterol 75.1, Sodium 1004.6, Carbohydrate 71.3, Fiber 12.4, Sugar 27.7, Protein 34
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
THE BEST COWBOY-CALICO BEANS
These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.
Provided by BecR2400
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
- Add beans and remaining ingredients, stirring to combine.
- Pour into two (1 1/2- quart each) buttered baking dishes.
- Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
- Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
- Freezes/reheats well.
SAUCY CALICO BEANS
A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. , Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 608mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
Tips:
- Choose dried calico beans that are whole and unblemished.
- Soak the beans overnight in cold water to help them cook evenly and reduce cooking time.
- Use a large pot or Dutch oven to cook the beans, as they will expand during cooking.
- Add aromatics such as onion, garlic, and bay leaves to the pot to enhance the flavor of the beans.
- Season the beans with salt and pepper to taste, and consider adding other spices such as chili powder, cumin, or smoked paprika.
- Bring the beans to a boil, then reduce heat to low and simmer for 1-2 hours, or until they are tender.
- Serve the calico beans hot with cornbread, rice, or your favorite side dish.
Conclusion:
Calico beans are a delicious and versatile ingredient that can be used in a variety of dishes. With their mild flavor and creamy texture, they are a great addition to soups, stews, salads, and even desserts. Whether you are looking for a simple side dish or a hearty main course, calico beans are a great choice. So next time you are at the grocery store, be sure to pick up a bag of calico beans and give them a try!
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