SAUSAGE PIE
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Joey Leyba
[email protected]This sausage pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Somrat Chowdhury
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Khalil Arain
[email protected]This pie was a bit too spicy for my taste, but I think I just used too much sausage.
Ren Wiley
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Syeada Sultana
[email protected]This is my new favorite sausage pie recipe! It's so easy to make and it always turns out perfectly.
Aaliyah Smith
[email protected]The sausage pie was very flavorful, but I found the crust to be a bit too thick.
Safeer Ali
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Joseph Okkers
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Niyah
[email protected]The crust was a little undercooked, but the filling was delicious. I'll definitely try this recipe again.
Limpho Moticoe
[email protected]The sausage pie was a bit too dry for my taste. I think I would add more sauce or gravy next time.
Md Nur Hossain
[email protected]This recipe was really easy to follow and the pie turned out beautifully. I'm definitely going to make it again.
gabe moran
[email protected]I'm not a huge fan of sausage, but I really enjoyed this pie. The crust was perfectly flaky and the filling was flavorful and moist.
Ahmad Fatah
[email protected]This pie was a hit with my family! Everyone loved the savory sausage filling and the crispy crust.
Seema Gaihre
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top.
Md: Jakir Hossen
[email protected]This sausage pie was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.