Best 8 The Best Garlic Bread Recipes
Whether you're hosting a party, having a quiet dinner at home, or simply looking for a tasty snack, garlic bread is a versatile and delicious dish that can elevate any meal. With its crispy, golden crust, soft and chewy center, and aromatic garlic flavor, garlic bread is a crowd-pleaser that is sure to satisfy everyone's taste buds. Whether you prefer a classic recipe or something with a unique twist, there are endless possibilities when it comes to creating the perfect garlic bread. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transform ordinary bread into a mouthwatering masterpiece.
Let's cook with our recipes!
THE BEST HOMEMADE GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place it on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread evenly on each side of the garlic bread.
- Bake in the oven for 12-15 minutes until butter is melted and bubbly. You can also broil the top for 1-2 minutes, in the end, to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 332 kcal, Carbohydrate 39 g, Protein 8 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 478 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
THE BEST GARLIC BREAD YOU'LL EVER HAVE
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
WORLD'S BEST GARLIC BREAD
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing with the garlic; twice that if you want the garlic to take the lead. Choose bread that is crusty and fairly dense without being doughy. Depending on the size and shape of your loaf, you may want to cut it a tad longer or shorter as described in the recipe; just be sure the butter coats the bread in an even layer without any bare spots or thick patches. it's okay if the ends of the thin onion slices turn black during baking. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Breads
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 344.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 24, Sodium 513.1, Carbohydrate 42.2, Fiber 2.6, Sugar 0.9, Protein 8.8
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your garlic bread.
- Don't be afraid to experiment with different types of bread. You can use a baguette, a loaf of sourdough, or even a ciabatta roll.
- Be generous with the garlic butter. This is what gives garlic bread its signature flavor, so don't be shy about it.
- Toast the bread until it's golden brown and crispy. This will help to bring out the flavor of the garlic butter and make the bread more enjoyable to eat.
- Serve garlic bread immediately after it's toasted. This is when it's at its best.
Conclusion:
With so many different recipes to choose from, you're sure to find a garlic bread recipe that you love. Just remember to use fresh, high-quality ingredients, be generous with the garlic butter, and toast the bread until it's golden brown and crispy. With a little effort, you can make a restaurant-quality garlic bread that will impress your family and friends.
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