BASIL CHEESE TRIANGLES
Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
- Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
- Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Franklin Espinoza
[email protected]These basil cheese triangles are a great way to use up leftover wonton wrappers and cream cheese. They are also a great way to get your kids to eat their vegetables.
Melvin Estrada
[email protected]I will definitely be making these triangles again. They are the perfect party appetizer.
Fil Mal
[email protected]These triangles are the perfect combination of crispy and creamy. The wonton wrappers are nice and crispy, while the cheese filling is creamy and flavorful.
Yubraj Pandey
[email protected]I highly recommend these basil cheese triangles. They are easy to make and everyone loves them.
Lamont Cervenka
[email protected]These basil cheese triangles are the perfect appetizer for any party or gathering.
Saint Henry
[email protected]I made these triangles for a potluck and they were a huge success. Everyone loved them!
Ty Df
[email protected]These triangles are also great for freezing. I like to make a big batch and then freeze them for later.
Nabeel Nagra
[email protected]I added some chopped fresh basil to the cheese filling for an extra burst of flavor.
Evan Webb
[email protected]These basil cheese triangles are a great way to use up leftover wonton wrappers and cream cheese.
Sobia Hussain Wahab
[email protected]I've made these triangles several times now and they are always a hit. I highly recommend them.
Will Eugene
[email protected]These basil cheese triangles are the perfect party appetizer. They are easy to make and everyone loves them.
md saiful islam sobuj
[email protected]I made these triangles for my kids and they loved them! They are the perfect after-school snack.
Zahad Jutt
[email protected]These triangles are also great for dipping. I served them with a marinara sauce and a pesto sauce.
Riad Aman
[email protected]I added some chopped sun-dried tomatoes to the cheese filling for an extra pop of flavor.
MD Rakinsheikh
[email protected]These basil cheese triangles are a great way to use up leftover wonton wrappers.
Cam Davis
[email protected]I love that these triangles can be made ahead of time. It makes them perfect for parties or potlucks.
Ms'frog
[email protected]These basil cheese triangles are the perfect combination of flavors and textures. The crispy wonton wrappers, the creamy cheese filling, and the fresh basil all come together perfectly.
David M Brown
[email protected]I've made these triangles several times now and they are always a crowd-pleaser. They are the perfect appetizer or snack.
bondumohol dances group
[email protected]These basil cheese triangles were a hit at my party! They were so easy to make and everyone loved them.