Best 9 The Best Hot Artichoke Dip Recipes
Hot artichoke dip, a quintessential party appetizer with a rich, creamy texture and a burst of savory flavors, captivates taste buds and elevates any gathering. This delectable dish, often served with crispy bread or tortilla chips, has become a beloved classic in culinary circles. Whether you seek a simple yet satisfying recipe or an indulgent masterpiece that wows your guests, this article will guide you through the culinary journey of creating the ultimate hot artichoke dip. From selecting the freshest ingredients to mastering the art of blending flavors, we'll unveil the secrets behind this culinary delight, ensuring that your next gathering becomes an unforgettable experience.
Let's cook with our recipes!
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
BEST EVER HOT ARTICHOKE DIP
Mom's recipe. Very creamy and cheesy!
Provided by PAMMM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 2.7 g, Cholesterol 15.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 271.5 mg, Sugar 0.5 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
THE BEST AND CHEESIEST ARTICHOKE DIP
This is a cheese, cheesy, cheesiest artichoke dip!
Provided by Chris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
- In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 14.3 g, Cholesterol 49.8 mg, Fat 36.2 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 10.4 g, Sodium 1277.9 mg, Sugar 0.8 g
THE BEST SPINACH ARTICHOKE DIP
This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit!
Provided by Holly Nilsson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
- Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
- Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
- Bake 25-30 minutes or until bubbly and cheese is browned.
- Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
- Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.
Nutrition Facts : Calories 292 kcal, Carbohydrate 15 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 568 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HOT AND CHEESY ARTICHOKE DIP
This hot, cheesy artichoke dip is the perfect easy-to-make hot appetizer and a definite crowd pleaser!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
- Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
- Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
- Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
- Serve hot with assorted crackers, bread crisps, etc.
Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 228 mg, Sugar 1 g, ServingSize 1 serving
HOT ARTICHOKE DIP
Hot Artichoke Dip is an easy appetizer made with artichokes, cream cheese, sour cream, mayo and a blend of seasonings. Everyone loves it!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large food processor, mix the cream cheese, mayonnaise, sour cream, parmesan cheese, seasoned salt, garlic powder and black pepper until smooth.
- Add the artichoke hearts and continue processing until desired texture is reached. Use a light pulse if you want pieces of artichoke or grind completely if you prefer your dip smooth.
- Place in a 8x8 baking dish or small casserole dish and sprinkle with parmesan cheese.
- Bake for 25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 297 kcal, Carbohydrate 6 g, Protein 8 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 56 mg, Sodium 894 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving
Tips:
- Use fresh artichokes. Fresh artichokes have a more delicate flavor and texture than canned or frozen artichokes.
- Cook the artichokes until they are tender. Overcooked artichokes will be tough and stringy.
- Use a variety of cheeses. A combination of cheeses will give the dip a more complex flavor.
- Use fresh herbs. Fresh herbs will add a bright, flavorful touch to the dip.
- Serve the dip hot. Hot artichoke dip is best enjoyed fresh out of the oven.
Conclusion:
Hot artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and game days. With so many different recipes to choose from, there is sure to be a hot artichoke dip recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give hot artichoke dip a try. You won't be disappointed!
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