Best 3 The Best Pineapple Cheesecake Recipes

Welcome to the delectable world of pineapple cheesecake, where tangy pineapple meets creamy cheesecake in a symphony of flavors that will tantalize your taste buds. This tropical treat is a perfect balance of sweet and tart, with a graham cracker crust that adds a delightful crunch. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you toward creating the ultimate pineapple cheesecake, a masterpiece that will leave your friends and family begging for more. Dive into the world of creamy delight as we explore the secrets of perfecting this irresistible dessert, uncovering tips and tricks to ensure a perfect pineapple cheesecake every time.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST PINEAPPLE CHEESECAKE

The Best Pineapple Cheesecake image

Make and share this The Best Pineapple Cheesecake recipe from Food.com.

Provided by SnowHat

Categories Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
1 cup graham cracker, finely crushed
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons natural vanilla
6 packets sugar substitute
1/4 cup water
12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Steps:

To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
Press into prepared pan.
Bake for 15 minutes, until lightly browned.
(Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
To prepare filling: In a food processor or blender, combine everything except the pineapple.
Process until smooth.
Fold in crushed pineapple.
Bake for 45 minutes, until set.
Cool in refrigerator.

PINEAPPLE UPSIDE-DOWN CHEESECAKE

Pineapple Upside-Down Cheesecake image

Fruity and creamy! Just oh so delicious!

Provided by Christopher

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h55m

Yield 8

Number Of Ingredients 11

Ingredients

5 tablespoons butter, melted, divided
2 tablespoons brown sugar
2 (8 ounce) cans pineapple slices, drained well
7 maraschino cherries, drained and stemmed
1 cup graham cracker crumbs
3 tablespoons white sugar
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
¾ cup sour cream
2 teaspoons vanilla extract
3 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.

Nutrition Facts : Calories 630.7 calories, Carbohydrate 51 g, Cholesterol 190.7 mg, Fat 43.9 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 26.6 g, Sodium 406.9 mg, Sugar 40.5 g

PINEAPPLE CHEESECAKE

Pineapple Cheesecake image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
For a creamier cheesecake, use full-fat cream cheese. If you want a lighter cheesecake, you can use low-fat or fat-free cream cheese.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth cheesecake.
Do not overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Allow the cheesecake to cool completely before serving. This will help to ensure that the cheesecake is set and firm.

Conclusion:

Pineapple cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a classic pineapple cheesecake or a more tropical version with coconut or mango, you are sure to find a recipe that you will love.

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