LOCKED AND LOADED CHORIZO BURGER

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Locked and Loaded Chorizo Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 14

1 pound hot or mild chorizo
1 pound hot or mild bulk Italian sausage
2 tablespoons butter
4 onion rolls, split
2 store-bought hash brown patties, cut in half, smashed and fried crispy
4 eggs, fried to desired doneness
1/2 cup fine-diced seeded firm Roma tomato
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon chopped scallions
1 avocado, diced small
Salt and freshly ground black pepper

Steps:

  • For the burger: Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size portions and flatten to about 4 inches in diameter.
  • Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.
  • Butter and toast the rolls.
  • For the avocado-tomato mayo: Mix the tomato, mayo, lemon juice, cilantro, garlic, scallion and avocado in a bowl until well incorporated. Season to taste.
  • Spread equal amounts of the avocado-tomato mayo on both sides of the toasted rolls, then top the bottom rolls with a potato crisp, a patty, an egg and then the top rolls.

Ali Ajgor
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This burger is a bit messy to eat, but it's totally worth it. The flavors are out of this world!


Natalie Girgis
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I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the chorizo and avocado.


Vootops
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Yut Tre
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I had to make a few substitutions, but the burger still turned out great. I used plain yogurt instead of sour cream and cilantro instead of parsley.


Miss Qeen
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This burger is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.


Faiqkhan22 Faiqkhan22
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I'm not a big fan of chorizo, but I loved this burger! The avocado crema helped to balance out the spiciness.


Heidi Kember
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The avocado crema is a must-have! It really takes this burger to the next level.


sohag3840 0559061026
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I followed the recipe exactly and the burger turned out perfectly. I will definitely be making this again.


Macheque Ernest
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This is the best chorizo burger I've ever had! The combination of flavors is perfect.


Kenniyah Mix
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I used ground turkey instead of beef and it turned out great! The avocado crema really made the dish.


Haroon Bilour
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This burger is definitely not for the faint of heart! The chorizo is very spicy, but I loved it.


ojeikere Deborah
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I made this recipe for a party and it was a huge hit! Everyone loved the chorizo burger with avocado crema.


Eniish wiil somaliyed
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The burger was a bit messy to eat, but it was worth it! The flavors were amazing.


Bwana Mox
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I wasn't sure what to expect with the chorizo and avocado crema combo, but it was surprisingly delicious! The chorizo was perfectly crispy and the crema added a nice tang.


Jean Carmona
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This burger was an absolute delight! The chorizo brought a spicy kick, while the avocado crema added a creamy richness. I highly recommend this recipe to anyone looking for a flavorful and unique burger experience.