Best 2 The Best Pork Chop Dinner Ever Recipes
Are you searching for the ultimate pork chop dinner experience? Look no further! Whether you're a seasoned chef or a novice in the kitchen, this article will guide you to culinary greatness. We'll embark on a journey to discover the secrets of creating a tender, juicy, and flavorful pork chop dinner that will tantalize your taste buds and leave you craving more. Get ready to explore a variety of mouthwatering recipes, cooking techniques, and expert tips that will transform ordinary pork chops into an extraordinary feast. So, prepare your aprons, fire up your stoves, and let's delve into the art of crafting the best pork chop dinner ever!
Here are our top 2 tried and tested recipes!
THE BEST PORK CHOP DINNER - EVER!
Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.
Provided by Graybert
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and oil in large skillet.
- Brown pork chops on both sides. Set aside.
- Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
- Add potatoes and onion, stirring to coat.
- Place pork chops on top of potato mixture.
- Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- Sprinkle with parsley.
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
- Season the pork chops well. Use a combination of salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the pork chops.
- Cook the pork chops over medium heat. This will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be raw on the inside.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit. However, some people prefer to cook them to a slightly higher temperature, such as 160 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help them to retain their juices and stay tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you choose to grill them, pan-fry them, or bake them, there are endless possibilities for creating a flavorful and satisfying meal. With the right tips and techniques, you can cook pork chops that are juicy, tender, and full of flavor. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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