TRAY BAKED PORK CHOPS WITH HERBEY POTATOES, PARSNIPS AND PEARS

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Tray Baked Pork Chops with Herbey Potatoes, Parsnips and Pears image

Provided by Jamie Oliver

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

4 medium to large parsnips
1 1/2 pounds potatoes, scrubbed and sliced
4 pears, firm
Extra virgin olive oil
Handful fresh thyme
8 to 10 cloves garlic, skins left on
Salt and freshly ground black pepper
1 lemon, zested
4 pork chops

Steps:

  • Preheat the oven to 425 degrees F. Place a large tray in the oven to heat while you prepare your vegetables. Wash and slice the parsnips into quarters lengthwise then slice the scrubbed potatoes into 1/2-inch thick pieces and wash and slice into quarters lengthwise and add to the roasting tray. Dry them with kitchen paper, then place the parsnips, pears, and potatoes in a bowl and coat lightly with olive oil. Add some chopped or pounded thyme, all the garlic cloves, salt and pepper. Then place in the hot tray to cook in the oven for 5 minutes.
  • While the vegetables are in the oven, rub some thyme, lemon zest and seasoning onto the chops. Then place them in the tray with the parsnips and potatoes and add the pears. Cook for around 30 minutes until the meat is tender and the vegetables are golden.

Agustin Tamez
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Overall, this dish was a success. The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. The herby sauce was a delicious addition. Will definitely be making this again!


Akash Vay
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This dish was a disappointment. The pork chops were dry and tough, and the vegetables were bland. The herby sauce was the only saving grace.


Olatunde Olu-Adebayo
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Yum! The pork chops were cooked perfectly and the vegetables were roasted to perfection. The herby sauce was delicious and really brought the dish together.


Milan Bhandari
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Meh. The pork chops were bland and the vegetables were undercooked. The herby sauce didn't do much to save the dish.


SG DURGA FF
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Not bad! The pork chops were a bit dry, but the vegetables were roasted perfectly. The herby sauce helped to add some flavor. Overall, it was an okay meal.


janeth “jane” formentera
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Easy and delicious! The pork chops were flavorful and the vegetables were roasted just right. The herby sauce was a great addition. Will definitely be making this again.


sase99 sase
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Delicious! The pork chops were juicy and tender, and the vegetables were roasted to perfection. The herby sauce was the perfect finishing touch. Will definitely be making this again.


Dameon Parsons
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The pork chops were a bit overcooked, but the vegetables were roasted perfectly. The herby sauce was delicious and really helped to bring the dish together. Overall, it was a good meal.


SHoAiB Ur Rehman
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This dish was a bit bland for my taste. The pork chops were a bit dry and the vegetables were not very flavorful. The herby sauce helped a bit, but it wasn't enough to save the dish.


Tito Alvarez
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Great recipe! The pork chops were cooked perfectly and the vegetables were roasted to perfection. The herby sauce was delicious and really brought the dish together. Will definitely be making this again.


Macsoni Jean
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Easy to follow recipe that resulted in a delicious and visually appealing dish. The pork chops were tender and the vegetables were roasted just right. The herby sauce was a perfect complement. Highly recommend!


Hafiz Muhammad Usman
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This dish was a hit with my family! The pork chops were juicy and flavorful, and the potatoes, parsnips, and pears were roasted to perfection. The herby sauce added a delicious touch. Will definitely be making this again!