Best 3 The Best Smoked Salmon Spread Recipes
Welcome to the realm of culinary artistry, where flavors dance on your palate and every bite transports you to a world of gastronomic delight. Today, we embark on a journey to discover the secrets of crafting the ultimate smoked salmon spread, a delicacy that tantalizes the senses and leaves you craving for more. Get ready to indulge in a symphony of flavors as we explore the art of blending smoked salmon's rich, smoky essence with a symphony of complementary ingredients, creating a spread that will be the star of any gathering.
Here are our top 3 tried and tested recipes!
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON SPREAD
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Provided by wahine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 9
Number Of Ingredients 6
Steps:
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g
Tips for Perfect Smoked Salmon Spread:
- **Choose high-quality smoked salmon:** Opt for wild-caught, sustainably sourced salmon for the best flavor and texture. Look for pieces that are firm and have a vibrant color. - **Cream cheese variations:** Use softened cream cheese for a smooth spread. For a tangy twist, try using whipped cream cheese or a mixture of cream cheese and sour cream. - **Enhance flavors with herbs and seasonings:** Experiment with fresh herbs like dill, chives, or parsley, along with spices like lemon pepper, garlic powder, or smoked paprika. Capers, minced onions, and horseradish add a delightful piquant touch. - **Achieve a creamy consistency:** Use a food processor or stand mixer to achieve a smooth and creamy spread. Alternatively, mash the ingredients together with a fork for a chunkier texture. - **Chill for optimal flavor:** Allow the spread to chill for at least 30 minutes before serving. This allows the flavors to meld and the spread to firm up, making it easier to spread.Conclusion:
Indulge in the delectable flavors of smoked salmon spread, an easy-to-make appetizer or snack that's perfect for any occasion. With its vibrant color, creamy texture, and burst of umami, this versatile spread is sure to impress your taste buds. Experiment with different flavor combinations and serving suggestions to elevate your culinary experience. From bagels and crackers to fresh vegetables and crostini, the possibilities are endless. So, gather your ingredients, fire up your smoker, and embark on a culinary adventure that will leave you craving more.
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