Best 2 The Best Sweet Yeast Roll Dough I Have Ever Found Recipes

Are you in search of a yeast roll dough recipe that delivers exceptional taste and texture? Look no further! This comprehensive guide will lead you on a culinary journey to find the best sweet yeast roll dough recipe you have ever encountered. From classic dinner rolls to delectable cinnamon buns, our carefully curated collection of recipes cater to diverse preferences and occasions. Whether you're a seasoned baker or just starting your culinary adventure, this article has something for everyone. So, prepare to tantalize your taste buds and embark on a delightful baking experience as we unveil the secrets behind creating the perfect sweet yeast roll dough.

Here are our top 2 tried and tested recipes!

NINETY MINUTE CINNAMON ROLLS

Ninety Minute Cinnamon Rolls image

Delicious cinnamon rolls made with a soft, quick rising dough.

Provided by GOOFYDEBBIE

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup milk
¼ cup margarine, softened
3 ¼ cups all-purpose flour
1 (.25 ounce) package instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup margarine, softened
½ cup raisins

Steps:

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g

BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS

Basic Sweet Roll Dough for Cinnamon Buns image

This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.

Provided by Recipe Baroness

Categories Yeast Breads

Time 1h39m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8

Ingredients

6 -7 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 cup water
1 cup milk
1/2 cup butter
1 egg

Steps:

in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.

Tips:

Use fresh yeast for the best results. If using active dry yeast, proof it in warm water with a little sugar for 5-10 minutes before using.
Dissolve the sugar in the warm milk before adding the yeast. This will help the yeast to activate quickly.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment and produce gases, which will make the rolls light and fluffy.
Punch down the dough once it has risen, then divide it into equal pieces. This will help to distribute the yeast evenly throughout the dough and prevent the rolls from rising unevenly.
Roll the dough pieces into balls and place them in a greased baking dish. Leave some space between the rolls so that they can rise without touching each other.
Let the rolls rise for another 30-45 minutes, or until they have doubled in size. This will give the yeast a chance to ferment again and produce more gases, which will make the rolls even lighter and fluffier.
Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown. To prevent the rolls from drying out, place the baking dish in a hot water bath while they are baking.

Conclusion:

These sweet yeast rolls are the perfect treat for any occasion. They are soft, fluffy, and packed with flavor. With a few simple ingredients and a little time, you can have a batch of these delicious rolls fresh out of the oven in no time. So what are you waiting for? Give this recipe a try today!