Best 2 The Classic Rhode Island Grinder Recipes

The classic Rhode Island Grinder sandwich is a culinary delight that combines the flavors of savory meats, tangy cheeses, and crisp vegetables, all piled high on a soft and chewy roll. Originating from the city of Providence, this iconic sandwich has captured the hearts of Rhode Islanders and food enthusiasts alike. With its mouthwatering combination of textures and a symphony of flavors, the Rhode Island Grinder has become a symbol of the state's rich culinary heritage. In this article, we will guide you through the steps to create the perfect Rhode Island Grinder, ensuring you experience the authentic taste of this beloved sandwich.

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THE CLASSIC RHODE ISLAND GRINDER

The Classic Rhode Island Grinder image

Sandwiches just aren't sandwiches in R.I. They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys". Be creative and enjoy!

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 hoagie roll, sliced in half lengthwise (torpedo or soft, long roll)
olive oil
red wine vinegar
1 small onion, thinly sliced
1 ripe tomatoes, sliced thin
lettuce or mixed greens
2 slices italian ham
2 slices salami
2 slices pepperoni
2 slices mortadella
2 slices provolone cheese

Steps:

Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
Add as much lettuce/greens as desired.
Continue to place layers of Italian meats and cheese on the roll.
Top the filled side of the torpedo roll with the other side of the roll.
Press firmly together and slice in half at an angle.
NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.

Nutrition Facts : Calories 662.5, Fat 38.6, SaturatedFat 18.6, Cholesterol 96.6, Sodium 1842.3, Carbohydrate 44.5, Fiber 4, Sugar 8.3, Protein 34.2

ITALIAN GRINDER

Italian Grinder image

We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

Provided by Petdrwife

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 Italian rolls (Sub)
8 slices hot capicola, ham (thin sliced)
8 slices pepperoni (large, thin sliced)
8 slices genoa salami (thin sliced)
8 slices provolone cheese (thin sliced)
2 cups iceberg lettuce (chopped or shredded)
8 slices tomatoes
Good Seasons Italian dressing

Steps:

Slightly toast buns, with insides up, in toaster oven or oven.
On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
Remove from oven and top with shredded lettuce, tomato and italian dressing.

Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the grinder will taste. Look for fresh bread, thinly sliced meats and cheeses, and crisp vegetables.
Don't be afraid to experiment with different combinations of meats and cheeses: There are no hard and fast rules when it comes to grinders, so feel free to get creative and try different combinations until you find one that you love.
Use a variety of toppings to add flavor and texture: Some popular toppings for grinders include lettuce, tomato, onion, pickles, peppers, and hot peppers. You can also add sauces, such as mayonnaise, mustard, or hot sauce.
Don't overstuff the grinder: You want the grinder to be packed with ingredients, but not so much that it's difficult to eat. Aim for a balance of meats, cheeses, and toppings that will allow you to take a bite without everything falling out.
Wrap the grinder tightly in wax paper or foil before eating: This will help to keep the grinder fresh and prevent the ingredients from falling out.

Conclusion:

The Rhode Island grinder is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With its endless possibilities for customization, there's sure to be a grinder that everyone will love. So next time you're looking for a quick and easy meal, give the Rhode Island grinder a try.

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