MAKE-YOUR-OWN TACO SALAD
Enjoy this Mexican taco salad made with ground beef, beans and avocados - your flavorful hearty dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix beef mixture, taco seasoning mix, beans, tomato sauce and pepper in cooker.
- Cover and cook on low heat setting 6 to 8 hours.
- To serve, place lettuce and corn chips on individual plates. Top each with beef mixture, tomatoes, avocados, cheese and salsa. Beef mixture will hold on low heat setting up to 4 hours.
Nutrition Facts : Calories 505, Carbohydrate 42 g, Cholesterol 70 mg, Fat 2, Fiber 12 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1240 mg
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isaac ratshitanga
[email protected]I love that this taco salad is so versatile. I can add whatever toppings I want and it always turns out great.
md limon Sk
[email protected]This taco salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla chips and the flavorful dressing.
Tarik Mulusew
[email protected]This taco salad is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Probitro Mahato
[email protected]I've made this taco salad several times and it's always a hit. It's a great recipe for a crowd.
Treyana Edwards
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
David Dax
[email protected]I love that this taco salad is so healthy. It's packed with fresh vegetables and lean protein.
Kevin Grant
[email protected]This taco salad is a great recipe for busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.
Pha-Da Pha-Da
[email protected]I made this taco salad for a party and it was a huge hit. Everyone loved it and I got lots of compliments.
Khadka sunil
[email protected]This taco salad was a great way to get my kids to eat their vegetables. They loved the crunchy tortilla chips and the flavorful dressing.
Visal Ranaweera
[email protected]I love that this recipe is so customizable. I was able to add my favorite toppings and it was perfect.
Rajkumar Ray
[email protected]This taco salad was a great way to use up some leftover taco meat. It was quick and easy to make and it was delicious.
Alexander Blair
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. It was so fresh and flavorful. I'll definitely be making this again.
Irfanul Islam AFRIDY
[email protected]This is the best taco salad I've ever had! The dressing is so creamy and flavorful. I highly recommend this recipe.
Ernst Botha
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some black beans and corn and it was perfect.
Dilan Fish
[email protected]This taco salad was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.