Best 2 The Easiest 3 Ingredient Non Dairy Coconut Coffee Creamer Recipes
For those following a dairy-free lifestyle, finding a creamy and flavorful coffee creamer can be a challenge. However, with just three ingredients and a few simple steps, you can easily create a delicious non-dairy coconut coffee creamer that perfectly complements your morning cup of joe. Made with full-fat coconut milk, unsweetened shredded coconut, and vanilla extract, this creamer is a breeze to make and adds a rich, tropical flavor to your coffee without any added sugar or preservatives.
Let's cook with our recipes!
THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER
It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 3
Steps:
- Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.
Nutrition Facts : ServingSize 2 tablespoons
COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
Tips:
- For a richer flavor, use full-fat coconut milk.
- Sweeten the creamer to your taste with maple syrup, honey, or sugar.
- Add a pinch of salt to balance the sweetness.
- For a vanilla-flavored creamer, add a teaspoon of vanilla extract.
- For a chocolate-flavored creamer, add a tablespoon of cocoa powder.
- Store the creamer in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This easy 3-ingredient non-dairy coconut coffee creamer is a delicious and versatile way to add flavor and richness to your coffee. It's also a great option for those who are lactose-intolerant or vegan. With just a few simple ingredients, you can make a creamer that's smooth, creamy, and flavorful. So next time you're looking for a way to upgrade your coffee, give this recipe a try.
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