Best 2 The Jimmy Burger Recipes
Are you in search of a mouthwatering and satisfying culinary experience? Look no further than the legendary Jimmy Burger, a masterpiece of flavors that has tantalized taste buds for generations. With its perfectly seasoned patty, melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles, all nestled between two soft and buttery buns, the Jimmy Burger stands as a testament to the art of burger-making. Whether you're a seasoned burger enthusiast or new to the world of burger aficionados, this article will guide you through the intricate steps of crafting the ultimate Jimmy Burger, transforming your kitchen into a symphony of sizzling patties and tantalizing aromas.
Check out the recipes below so you can choose the best recipe for yourself!
THE JIMMY BURGER
Here is a hamburger recipe that I hope you will try and love as much as I do! It originates from another website as a meatloaf recipe, but I have modified it to create the Jimmy Burger -- which is a cross between a hamburger and grilled meatloaf. I named my creation after my wonderful BF Jimmy :-)
Provided by Josie 5
Categories Meat
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread into the milk until it absorbs, then squeeze the excess milk out of the bread and put this bread mixture to the side. Beat the egg. In another bowl combine the ground beef, onion soup mix, egg, bread mixture, ketchup, steak sauce and salt and pepper (if desired) until well combined. Add shredded cheese and mix in until well combined.
- Form the beef mixture into patties. You can make the patties as big or small as you like. Put the patties on the grill for about 3 minutes per side for medium rare or until desired doneness. (Note: if desired, you can add a slice of cheese on top during the last 2 minutes of grilling so that it melts onto the burger). Enjoy!
JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"
Steps:
- Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.
Tips:
- For a juicy burger, use ground chuck or sirloin with at least 20% fat content.
- Season the beef patties liberally with salt and pepper before cooking.
- Cook the burgers over medium-high heat until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Use a variety of toppings to create unique and flavorful burgers. Some popular options include cheese, bacon, lettuce, tomato, onion, pickles, and ketchup.
- Serve the burgers on toasted buns with your favorite sides, such as fries, chips, or onion rings.
Conclusion:
The Jimmy Burger is a classic American dish that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's a versatile meal that can be tailored to any taste. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to share with friends, the Jimmy Burger is sure to hit the spot. So fire up the grill and get ready to enjoy this delicious and iconic American dish!
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