SMOKED-TROUT SPREAD
The guests are trickling in, and soon the table will be overflowing. But not just yet. What to do? Several days in advance, you may want to whip up your own smoked trout spread to pack in a bowl and offer with bagel chips or squares of pumpernickel. Those impatient stomachs will thank you.
Provided by Florence Fabricant
Categories easy, snack, dips and spreads, appetizer
Time 10m
Yield About 8 servings
Number Of Ingredients 5
Steps:
- Break up trout into food processor, add chives and grind until finely minced. Pulse in lemon juice and yogurt. Season with pepper.
- Transfer to a small serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams
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boonie stroughter
[email protected]I'm not a huge fan of smoked trout, but this spread was really good. It was creamy and flavorful, and the smokiness was subtle. I would definitely make it again.
Ganga Pun
[email protected]This spread is amazing! I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Asa Taiyba
[email protected]I've tried a lot of smoked trout spreads, but this one is definitely the best. It's so creamy and flavorful, and it has the perfect amount of smokiness.
Salar Rajpoot
[email protected]This is my go-to recipe for smoked trout spread. It's always a crowd-pleaser.
Esther Nabweteme
[email protected]I love this recipe! It's so simple, but the results are amazing. The spread is creamy and flavorful, and it's perfect for any occasion.
Catrina Brunson
[email protected]This smoked trout spread was a hit at my last party! It was so easy to make and everyone loved the flavor. I served it with crackers and vegetables, and it was the perfect appetizer.