Best 3 The Juiciest Grilled Chicken Kabobs Recipes
If you're searching for a succulent and sizzling grilled chicken kabob recipe that will tantalize your taste buds, you've come to the right place. Preparing the juiciest grilled chicken kabobs is an art that involves selecting the right ingredients, marinating the chicken, and grilling it to perfection. Whether you prefer a bold and spicy flavor or a more classic and herb-infused taste, this guide will provide you with all the essential tips, tricks, and marinade recipes to help you create the most mouthwatering and succulent grilled chicken kabobs that will be the star of your next backyard barbecue or gathering.
Here are our top 3 tried and tested recipes!
THE JUICIEST CHICKEN KABOBS EVER!
These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful. No more dry or rubbery chicken! (gluten free, paleo)
Provided by Isabel Eats
Categories Main
Time 45m
Number Of Ingredients 15
Steps:
- In a large bowl, add water, 1/3 cup Morton Coarse Kosher Salt®, and sugar. Mix together with a spoon until the salt and sugar has dissolved. Add the chicken breasts to the salt water solution, cover and refrigerate for 30 minutes.
- Remove the chicken breasts from the water, pat dry with paper towels and cut into 1-inch chunks.
- Toss chicken with olive oil, onion powder, garlic powder, black pepper and remaining 1/2 teaspoon Morton Coarse Kosher Salt®.
- Thread the seasoned chicken onto 8 12-inch metal skewers. If using wooden skewers, be sure to soak them in water for 15 minutes to prevent them from burning on the grill.
- Heat grill to high heat, about 400°F. Place kabobs on grill, cover and cook for about 10-15 minutes, turning the kabobs 2 to 3 times until chicken fully cooked through and has beautiful grill marks.
- Remove from grill and generously brush them with the honey lime sauce.
- In a small bowl, combine all ingredients for the honey lime sauce and whisk together until the corn starch has completely dissolved and the sauce has thickened.
Nutrition Facts : ServingSize 1 kabob, Calories 195 kcal, Carbohydrate 9 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 66 mg, Sodium 232 mg, Sugar 7 g, UnsaturatedFat 3 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
Tips:
- Use high-quality chicken: Opt for boneless, skinless chicken breasts or thighs for the best results.
- Marinate the chicken: Marinating the chicken not only infuses flavor but also helps keep it moist and tender during grilling.
- Use a variety of vegetables: Combine different vegetables like bell peppers, onions, zucchini, and cherry tomatoes for a colorful and flavorful kabob.
- Skewer the chicken and vegetables properly: Alternate the chicken and vegetables on the skewers to ensure even cooking.
- Grill the kabobs over medium heat: This will prevent the chicken from drying out and the vegetables from burning.
- Baste the kabobs with marinade or oil: Basting helps keep the kabobs moist and adds extra flavor.
- Cook the kabobs until the chicken is cooked through: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Let the kabobs rest before serving: Allowing the kabobs to rest for a few minutes before serving helps the juices redistribute, resulting in more flavorful and succulent kabobs.
Conclusion:
Grilling chicken kabobs is a delicious and versatile way to enjoy chicken. By following these tips, you can create juicy, flavorful kabobs that are perfect for any occasion. Experiment with different marinades, vegetables, and grilling techniques to find your favorite combination. With a little practice, you'll be able to grill chicken kabobs that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love