ENGLISH TRIFLE TO DIE FOR
A traditional English trifle all children in the UK grow up eating on high days and holidays.
Provided by Polly Welby
Categories World Cuisine Recipes European UK and Ireland English
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
- Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
- While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
- Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
Nutrition Facts : Calories 566 calories, Carbohydrate 63.6 g, Cholesterol 178.7 mg, Fat 33.2 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 18.1 g, Sodium 349.6 mg, Sugar 31.7 g
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OMOWALE OKELOLA
[email protected]This trifle is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Mudassoar kham
[email protected]I'm so glad I found this recipe! This trifle is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Jonatan Juvan
[email protected]I made this trifle for my family and they loved it! The custard was smooth and creamy, the cake was moist and flavorful, and the fruit added a nice tartness. I will definitely be making this again.
Donna Watts
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Malehloa Malehloa
[email protected]I'm not usually a fan of trifles, but this one is an exception. The flavors are well-balanced and the texture is perfect. I especially love the addition of the fruit. I will definitely be making this again.
Raman Kumar
[email protected]This trifle is absolutely divine! I made it for a special occasion and it was a huge success. The layers of custard, cake, and fruit are perfect together. I will definitely be making this again and again.
Maritess Pat
[email protected]I've made this trifle several times and it's always a hit. The flavors are well-balanced and the texture is perfect. I especially love the addition of the fruit. I will definitely be making this again.
S.u.m.i A
[email protected]This trifle is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Jacob Schweitzer
[email protected]I'm so glad I found this recipe! This trifle is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Kani Kaniska
[email protected]I made this trifle for my family and they loved it! The custard was smooth and creamy, the cake was moist and flavorful, and the fruit added a nice tartness. I will definitely be making this again.
Shahid Altaf
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Candi Sharie
[email protected]I'm not usually a fan of trifles, but this one is an exception. The flavors are well-balanced and the texture is perfect. I especially love the addition of the fruit. I will definitely be making this again.
tanha tiha
[email protected]This trifle is absolutely divine! I made it for a special occasion and it was a huge success. The layers of custard, cake, and fruit are perfect together. I will definitely be making this again and again.
aimen hussein
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The custard is rich and creamy, the cake is moist and flavorful, and the fruit adds a nice tartness. I highly recommend this recipe!
Alica Schmidtova
[email protected]This trifle was a hit at my last dinner party! Everyone loved the combination of flavors and textures. I especially appreciated how easy it was to make. I will definitely be making this again.