Best 2 The Lady And Sons Lasagna Paula Deen Recipes
"The Lady and Sons Lasagna" is a legendary dish created by the renowned Southern chef Paula Deen. This tantalizing lasagna is a symphony of culinary flavors, boasting layers of tender pasta, a rich and savory meat sauce, creamy ricotta cheese, and a golden-brown mozzarella cheese crust. Paula Deen's unique recipe has garnered widespread adoration and has become a staple in many home kitchens. In this article, we will embark on a culinary journey to discover the secrets behind this iconic dish and provide you with insights into crafting the perfect "Lady and Sons Lasagna."
Here are our top 2 tried and tested recipes!
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
THE LADY AND SONS LASAGNA
This cheesy Lady & Sons meat lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include ground beef, Gruyere and Parmesan cheese. Prep time is about 20 minutes and cooking time is 20 minutes at 350 °F.
Provided by Paula Deen
Time 20m
Yield 20
Number Of Ingredients 22
Steps:
- To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. While the sauce simmers, cook the pasta according to the package directions. (If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly). Remove bay leaves.
- Preheat oven to 350 °F.
- To assemble lasagna, place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times, ending with sauce. This may be covered and refrigerated. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes. Note: If lasagna has been refrigerated, bake for 40 minutes total.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the lasagna will taste. This is especially true for the tomatoes, basil, and ricotta cheese.
- Make your own sauce: Don't use store-bought sauce. It's easy to make your own sauce using fresh tomatoes, and it will taste much better.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
- Layer the lasagna properly: Start with a layer of sauce, then a layer of noodles, a layer of cheese, and a layer of meat. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is golden brown and bubbly: This will take about 30 minutes. You should also know that the wait will be worth it. You'll be rewarded with a cheesy, flavorful lasagna that is sure to impress your family and friends.
Conclusion:
Paula Deen's Lady and Sons Lasagna is a classic recipe that is sure to please everyone at the table. It's made with fresh ingredients, a homemade sauce, and plenty of cheese. If you're looking for a delicious and hearty lasagna recipe, this is the one for you.
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