SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
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Jhomki Aktar
[email protected]This recipe was easy to follow and the liver turned out great!
Chadwick Cowherd
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good.
md Imran farabi
[email protected]This was a great recipe. I will definitely be making this again.
ani 0ri
[email protected]I loved this recipe! The liver was so tender and flavorful.
Md Lokaman
[email protected]The liver was a little tough, but the sauce was delicious.
firewolf alpha
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making this again.
Maximus Tselingas
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good.
Rameel Khayyam
[email protected]This was a great recipe! The liver was so tender and flavorful. I will definitely be making this again.
Rana Ashraf
[email protected]I've never had sautéed calf's liver before, but this recipe was amazing!
Olamilekan Boluwaji
[email protected]This recipe was easy to follow and the liver turned out great!
Sugar Shane Webster
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good.
Alacahew shitahun
[email protected]This was a great recipe. I will definitely be making this again.
Andrea Ronnie
[email protected]I loved this recipe! The liver was so tender and flavorful.
O Neal
[email protected]The liver was a little tough, but the sauce was delicious.
Saleem Mona
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making this again.
Gas Fire
[email protected]I made this recipe for my husband, who is a big fan of liver. He loved it! He said it was the best liver he's ever had.
Juliet Washika
[email protected]I followed the recipe exactly, but my liver turned out tough. I'm not sure what I did wrong.
erik bundy
[email protected]This was a great recipe! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nazanin Jafari
[email protected]I've made this recipe several times now, and it's always a winner. The liver is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves liver.
Ace libert
[email protected]This was my first time making sautéed calf's liver, and it was surprisingly easy and delicious! I followed the recipe exactly, and the liver turned out perfectly tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit