Best 6 The Ladys Cheesy Mac Recipes
Prepare to be tantalized as we embark on a culinary adventure to discover the ultimate recipe for "The Lady's Cheesy Mac." This delectable dish, shrouded in a rich history of cheesy goodness, promises an explosion of flavors that will transport your taste buds to a realm of pure bliss. Whether you're a seasoned cook seeking to elevate your mac and cheese game or a novice yearning for a comforting and cheesy delight, this article will guide you through the intricacies of crafting the perfect "Lady's Cheesy Mac." Get ready to indulge in a symphony of creamy textures, gooey cheese pulls, and a symphony of herbs and spices that will leave you craving for more. Let's dive into the world of cheesy goodness and uncover the secrets behind this legendary dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE LADY'S CHEESY MAC AND CHEESE
This six-cheese mac and cheese is sure to be a family favorite!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.
THE LADY'S CHEESY MAC
Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
THE LADY'S CHEESY MAC
Make and share this The Lady's Cheesy Mac recipe from Food.com.
Provided by Jessien87
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
THE LADY'S CHEESY MAC
Steps:
- Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar cheese.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
CHEESY STOVETOP MAC WITH SAUSAGE AND KALE
Quick, easy and delicious, this one-pan meal is perfect for weeknights when cleaning up is the last thing you want to do. It's reminiscent of hamburger skillet macs, which gained popularity in the 1970s, thanks to Hamburger Helper, when beef prices were high and families wanted to stretch a pound of meat. This kale-packed version spices up that classic with herby sweet Italian sausage, fresh garlic, red-pepper flakes and hot sauce. Like the original, the starch from the pasta helps thicken the cooking liquid into a quick sauce that becomes creamy once the cheese is added. Serve with a crisp green salad and toasted bread.
Provided by Romel Bruno
Categories dinner, easy, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
- Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
- Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
- Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
- Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the pasta al dente: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you bake it in the oven.
- Make a creamy sauce: The sauce for your mac and cheese should be creamy and flavorful. Use a combination of milk, butter, and flour to make a roux, then whisk in the cheese until it is melted and smooth.
- Season the mac and cheese well: Don't be afraid to season your mac and cheese with salt, pepper, and other spices. This will help to bring out the flavor of the cheese and the other ingredients.
- Bake the mac and cheese until it is golden brown: The mac and cheese should be baked until it is golden brown on top. This will give it a crispy crust and a delicious flavor.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you like it simple or cheesy, baked or fried, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give mac and cheese a try! You won't be disappointed.
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