Best 3 The Melting Pot Mojo Fondue Broth Recipes
Prepare to tantalize your taste buds with a culinary journey through flavors and textures as we delve into the secrets of creating the ultimate Melting Pot Mojo Fondue Broth. This delectable broth forms the heart of a memorable fondue experience, promising an exquisite symphony of tastes that will leave you craving more. Whether you're a seasoned fondue enthusiast or embarking on your first fondue adventure, this comprehensive guide will equip you with the knowledge and techniques needed to craft the perfect Melting Pot Mojo Fondue Broth, transforming your next gathering into an unforgettable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
THE MELTING POT MOJO FONDUE BROTH
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Provided by chrystal_wineinger
Categories Vegetable
Time 20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2
THE MELTING POT MOJO FONDUE BROTH RECIPE
Provided by danyell923
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
COQ AU VIN FONDUE FROM "THE MELTING POT"
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.
Provided by darthlaurie
Categories Swiss
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1
Tips:
- For a richer flavor, use a combination of different cheeses, such as Gruyère, Emmental, and Appenzeller.
- To make the fondue more flavorful, add a splash of white wine or kirsch.
- If you want a smoother fondue, strain it through a fine-mesh sieve before serving.
- Keep the fondue warm over a low flame or in a fondue pot.
- Serve the fondue with a variety of dippers, such as bread cubes, vegetables, and meats.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties and gatherings, and it is also a great way to use up leftover cheese. With a little planning and preparation, you can easily make a delicious fondue at home.
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