SUNSHINE S'MORE CUPCAKES
Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Provided by Lisa
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition Facts : Calories 146 calories, Carbohydrate 28.3 g, Cholesterol 1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 169.2 mg, Sugar 14.4 g
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Rebecca Nsambo
[email protected]I made these cupcakes for a potluck, and they were a huge success! Everyone loved them, and they were gone in no time. I especially liked the way the marshmallow filling melted in my mouth. I will definitely be making these again.
Safer Motors
[email protected]These cupcakes were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the batter. The cupcakes turned out great, and they were so excited to eat them. We will definitely be making these again.
Sauri Felix Taason
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The marshmallow filling was nice and fluffy, and the chocolate ganache was rich and creamy. I think I would try using a different type of chocolate next time, maybe some
Hassan Abudirbala
[email protected]These cupcakes were amazing! The graham cracker crust was crispy and buttery, the marshmallow filling was gooey and sweet, and the chocolate ganache was rich and decadent. I loved the way the flavors all came together. I will definitely be making the
Labib Rahman
[email protected]These cupcakes were a bit too time-consuming to make, but they were worth the effort. The cupcakes were delicious, and they were a big hit at my party. I would definitely make these again for a special occasion.
Joan Cenita
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were easy to follow, and the cupcakes turned out great. I was really impressed with how professional they looked.
Paula McGrath
[email protected]These cupcakes were perfect! They were the perfect size, and the flavors were perfectly balanced. I loved the way the graham cracker crust complemented the marshmallow filling and chocolate ganache. I will definitely be making these again.
Joseph Quinn
[email protected]These cupcakes were a bit too messy to eat, but they were still very tasty. The marshmallow filling was a bit too sticky, and the chocolate ganache was a bit too runny. I think I would try a different recipe next time.
Moile Ismael
[email protected]I'm not a big fan of s'mores, but I decided to give these cupcakes a try anyway. I'm glad I did! The cupcakes were delicious, and the s'mores flavor was not overpowering. I would definitely make these again.
Little Lynx
[email protected]These cupcakes were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the batter. The cupcakes turned out great, and they were so excited to eat them.
Akinde Titilayo
[email protected]I made these cupcakes for a potluck, and they were a huge success! Everyone loved them, and they were gone in no time. I especially liked the way the marshmallow filling melted in my mouth.
Md Rahon
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The marshmallow filling was nice and gooey, and the chocolate ganache was rich and decadent. I think I would try using a different type of chocolate next time, maybe som
Alex Jenkins
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and the results are always impressive. I love that I can use different flavors of graham crackers and chocolate to create different variations of
Humble Boy
[email protected]These cupcakes were an absolute delight! The graham cracker crust was the perfect base for the gooey marshmallow filling and rich chocolate ganache. They were a hit with my friends and family, and I'll definitely be making them again soon.