Best 6 The Neelys Bbq Spaghetti Recipes
Gather your friends and family for an unforgettable culinary experience as we embark on a journey to create the ultimate Neelys BBQ Spaghetti. In this definitive guide, we will explore the secrets behind this delectable dish. We'll provide expert tips and comprehensive instructions to ensure your spaghetti is infused with tantalizing smoky flavors and a rich, flavorful sauce. Get ready to elevate your BBQ game as we take you through the process of selecting the finest ingredients, mastering the art of slow-cooking, and adding the perfect finishing touches to create a dish that will delight your taste buds and leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
NEELY'S BBQ SPAGHETTI
A barbecue pork and pasta dish that will make your whole family happy
Provided by Paula Deen
Categories bbq comfort food Family Supper
Time 20m
Yield 8
Number Of Ingredients 20
Steps:
- Dice bell peppers and onions and sauté together in extra-virgin olive oil. Add the sautéed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Combine ketchup, water, brown sugar, 3 oz white sugar, pepper, 1/2 tablespoon onion powder, mustard powder, lemon juice, Worcestershire sauce, vinegar, corn syrup, and Neely's BBQ seasoning in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Mix paprika, 2 oz white sugar, and 1 teaspoon onion powder and set aside.
NEELY'S BARBECUE SAUCE
Provided by Pat Neely
Categories Sauce Backyard BBQ Summer
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
THE NEELY'S BBQ SPAGHETTI
A twist on a classic dish!
Provided by Brandy Bender @MisDisturbed19
Categories Pasta
Number Of Ingredients 23
Steps:
- For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
- For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
COPYCAT NEELY'S BBQ SAUCE
Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.
Provided by cookiedog
Categories Sauces
Time 2h10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
- Cooked uncovered, stirring frequently, for 2 hours.
NEELY'S BARBECUE SAUCE
Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes Neely's Barbecue Seasoning and eleven other ingredients, became one of the keys to our success as restaurateurs. Now it can be the base of your own kitchen success. Memphis barbecue sauce is known for its sweet and tangy tomato base. This sauce keeps true to that tradition, striking a perfect balance between the sweet (they use brown and white sugar), the tangy (cider vinegar), and the tomato base (good ole ketchup!). Any self-respecting Memphis pit master will tell you that the sauce must complement the meat without overpowering it, and theirs does just that. At the restaurant the sauce is simmered for five hours, and we always taste the blend before cooking it, making sure we've got all the ingredients working. Over the years, we've learned that if it tastes good before it cooks, it's gonna be outstanding after a long, slow simmer. The end result: an insanely thick, rich, and sweet sauce, and the perfect adornment for any rack anywhere. Note: We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.
Provided by By The Lake
Categories Sauces
Time 3h15m
Yield 5 cups
Number Of Ingredients 16
Steps:
- For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
- For NEELY'S BARBECUE SEASONING, stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Yields: about 2½ cups.
Nutrition Facts : Calories 447.8, Fat 5, SaturatedFat 0.8, Sodium 1162.8, Carbohydrate 107.6, Fiber 13.3, Sugar 81.3, Protein 7.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your BBQ spaghetti. Choose ripe tomatoes, sweet onions, and tender beef.
- Cook the spaghetti al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked spaghetti will be mushy and unpleasant.
- Use a good-quality BBQ sauce: The BBQ sauce is one of the key flavors in this dish, so it's important to choose one that you like. Look for a sauce that is smoky, tangy, and slightly sweet.
- Don't skimp on the cheese: Cheese is what makes BBQ spaghetti so rich and decadent. Use a good-quality cheddar cheese that melts well.
- Garnish with fresh herbs: Fresh herbs like parsley, cilantro, or chives add a pop of color and flavor to BBQ spaghetti. They also help to balance out the richness of the dish.
Conclusion:
BBQ spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual weeknight dinner or a special occasion party. Whether you're a fan of classic BBQ flavors or you're looking for something new and exciting, BBQ spaghetti is sure to please. So fire up your grill and get cooking!
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