Best 2 The Neelys Spicy Macaroni And Cheese With Chorizo Sausage Recipes
Indulge in a delectable and flavorful dish with The Neelys' Spicy Macaroni and Cheese with Chorizo Sausage recipe. This divine creation combines the comforting classic of macaroni and cheese with a tantalizing spicy kick, making it an irresistible treat for those who enjoy a bit of heat in their culinary adventures. Get ready to embark on a culinary journey that will satisfy your cravings and leave your taste buds dancing with delight.
Let's cook with our recipes!
MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
- the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
NEELYS' MACARONI AND CHEESE
Another delicious recipe from today's episode of Down Home with the Neelys - and since I love baked mac and cheese, I need to try this now too! Looks FAB!!!
Provided by Mommy Diva
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire.
- Stir in the 3 cups of Cheddar until it melts.
- Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
- Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
Nutrition Facts : Calories 1008.6, Fat 54.9, SaturatedFat 26.9, Cholesterol 127.3, Sodium 993.9, Carbohydrate 90.6, Fiber 4.3, Sugar 2.6, Protein 38.5
Tips:
- Use high-quality ingredients. For the best flavor, use fresh, high-quality ingredients whenever possible. This includes using fresh vegetables, flavorful cheese, and a good quality chorizo sausage.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used to make macaroni and cheese, so feel free to experiment until you find a combination that you love. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Cook the macaroni al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. When the pasta is cooked al dente, it is still slightly firm to the bite. This will help prevent the pasta from becoming mushy when it is combined with the cheese sauce.
- Make sure the cheese sauce is thick and creamy. The cheese sauce is the key to a great macaroni and cheese. Make sure it is thick and creamy, and that it coats the macaroni evenly. If the sauce is too thin, it will not stick to the macaroni and the dish will be dry.
- Add some spice. Chorizo sausage adds a nice spicy kick to this macaroni and cheese. If you like your food spicy, you can also add some cayenne pepper or red pepper flakes to the cheese sauce.
Conclusion:
This spicy macaroni and cheese with chorizo sausage is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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