Best 3 The Negus Recipes
The Negus is a traditional British dessert that is similar to a trifle. The dessert is made with layers of cake, fruit, and custard, and it is often served with whipped cream. It is a popular dessert for special occasions, such as holidays and weddings. The origins of the Negus are uncertain, but it is believed that the dessert was first created in the 18th century. The Negus is named after Colonel Francis Negus, who was a British Army officer and politician. Negus was a member of the House of Commons, and he served as the Lord Mayor of London from 1761 to 1762. It is said that Negus was very fond of the dessert, and he often served it to his guests.
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NEGUS
This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com
Provided by Cynna
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat all the ingredients in a small saucepan.
- Strain into a heat-proof goblet when hot.
JANE AUSTEN'S NEGUS
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen Cookbook, Maggie Black & Deirdre Le Faye)
Provided by Luschka
Categories Low Protein
Time 10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts : Calories 217.8, Fat 0.1, Sodium 10.9, Carbohydrate 34.5, Fiber 0.7, Sugar 27.9, Protein 0.3
NEGUS
Steps:
- Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.
Tips:
- When making Negus, it is important to use good quality ingredients. Freshly squeezed lemon juice and orange juice will give the drink the best flavor.
- If you don't have port wine on hand, you can substitute another type of red wine. However, port wine is the traditional choice and will give the Negus its characteristic flavor.
- Negus can be served hot or cold. If you are serving it hot, warm the wine and spices in a saucepan over low heat until the spices are fragrant. If you are serving it cold, simply mix all of the ingredients together and chill before serving.
- Negus is a versatile drink that can be enjoyed on its own or used as a mixer. It is a popular ingredient in cocktails such as the Negroni and the Boulevardier.
Conclusion:
Negus is a delicious and easy-to-make drink that is perfect for any occasion. Whether you are enjoying it on a cold winter night or a warm summer evening, Negus is sure to please. So next time you are looking for a new drink to try, give Negus a try. You won't be disappointed.
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