Best 4 The New Bistro Dagwood Recipes

Welcome to the delightful realm of culinary exploration, حيث ننطلق في رحلة لإتقان فن طهي "The New Bistro Dagwood". هذا الطبق الشهير والمتنوع من السندوتشات لأعوام عديدة، يشتهر بمكوناته اللذيذة وطبقاته المتعددة. في هذه المقالة، سوف نغوص في أسرار تحضير هذا الطبق الرائع، من اختيار المكونات الطازجة والمناسبة إلى تراكيب النكهات المثالية. لذا، هيا بنا نبدأ هذه الرحلة الشهيّة ونقدم لك أفضل وصفة لطهي "The New Bistro Dagwood".

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED VEGETABLE DAGWOOD SANDWICH

Grilled Vegetable Dagwood Sandwich image

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons plus 2 teaspoons balsamic vinegar
3/4 teaspoon kosher salt plus more
2 cloves garlic, minced
1-1/2 teaspoons finely chopped rosemary leaves
Freshly ground black pepper
1 cup extra-virgin olive oil
1 yellow bell pepper, seeded and quartered
1 red bell pepper, seeded and quartered
1 pound zucchini, cut into long 1/4-inch thick slices
1 pound eggplant, cut into long 1/4-inch thick
3 medium portobello mushrooms, stemmed, dark gills removed, sliced 1/4-inch thick
1 medium red onion, cut into 1/4-inch thick slices
1 large vine-ripened tomato, cut into 1/4 inch slices
1 cup arugula or basil leaves, washed and dried
1/2 pound fresh or smoked mozzarella, cut into 1/8 inch thick slices, or 4 ounces fresh goat cheese cut into 8 pieces
One 9-inch square piece of focaccia bread, about 1 to 1 1/4 pounds

Steps:

In a small bowl, whisk together the vinegar, 3/4 teaspoon salt, garlic, rosemary, and pepper. Gradually whisk in 1/2 cup of the oil to make a dressing. Set aside.
Preheat a stove top grill pan or out-door grill to medium heat. Brush the peppers, zucchini, eggplant, mushrooms, and onion with the remaining oil. Grill the peppers until lightly browned and tender, about 5 minutes per side. Transfer the peppers to a pan or large platter. Grill the zucchini, until softened and lightly browned and tender, about 3 minutes per side; transfer to the pan with the peppers. Grill the mushrooms, until soft but not flabby, about 2 minutes per side; set aside with the other vegetables. Grill the onions until soft, about 5 minutes per side; set aside with the other vegetables. Drizzle a tablespoon of the dressing over the vegetables and season with salt and pepper to taste.
To make the Dagwood sandwich: Split the bread in half to make two evenly thick square pieces. Brush the dressing on the cut sides. Make a layer of each of the grilled vegetables that evenly covers one piece of the bread, overlapping the pieces slightly, if necessary. Top with a layer of the tomatoes, season with salt and pepper. Lay the arugula on top and drizzle them with about a tablespoon of the dressing. Finish the sandwich off with the cheese and lay the other piece of bread on top. Wrap the sandwich tightly in plastic wrap. Place the wrapped sandwich on a cutting board or baking sheet and weigh it down with a heavy object, such as a cast-iron skillet, for about 1 hour. When ready to serve cut into 4 to 6 pieces equal pieces.

DAGWOOD SANDWICH

Dagwood Sandwich image

Provided by Food Network

Time 15m

Number Of Ingredients 12

Ingredients

4 french rolls
1/4 pound prosciutto ham, sliced thin
1/4 pound mortadella, sliced thin
1/4 pound salami, sliced thin
2 balls fresh mozzarella, sliced
1/2 pound provolone, sliced
1 log fresh goat cheese, sliced
Oil and vinegar
Dried oregano
Salt and pepper
4 whole plum tomatoes, sliced
2 yellow onions, thinly sliced

Steps:

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

DAGWOOD BURGERS

Dagwood Burgers image

You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/4 cup prepared coleslaw salad dressing
4 thick slices bread, toasted
4 bacon strips, cooked and drained
4 slices Swiss cheese
4 slices tomato
4 slices onion
8 slices unpeeled cucumber
4 slices dill pickle
4 pitted jumbo ripe olives
1/4 cup salad dressing of your choice, optional

Steps:

Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.

Nutrition Facts :

DAGWOOD BURGERS

Dagwood Burgers image

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy!

Provided by Nif_H

Categories Pork

Time 30m

Yield 12-15 burgers

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 lb italian ground pork sausage
2 cups dry breadcrumbs
1 onion, chopped
1/2 cup barbecue sauce
1 egg, beaten
1 1/3 ounces onion soup mix
1 teaspoon jalapeno pepper, diced
salt and pepper
12 -15 hamburger buns, split

Steps:

Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
Serve on buns, garnished as desired.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dishes. Whenever possible, use fresh, seasonal ingredients that are locally sourced.
Season your food well: Don't be afraid to use salt and pepper to season your food. Seasoning helps to enhance the natural flavors of the ingredients and makes the dish more delicious.
Cook your food properly: Make sure you cook your food to the proper temperature. Undercooked food can be dangerous, while overcooked food can be dry and tough.
Garnish your dishes: A simple garnish can make your dishes look more appealing and inviting. Use fresh herbs, citrus zest, or a drizzle of olive oil to add a finishing touch.

Conclusion:

The recipes in this article are a great starting point for anyone who wants to learn how to cook delicious, bistro-style meals at home. With a little practice, you'll be able to master these recipes and impress your friends and family with your culinary skills. So get cooking and enjoy!