Best 2 The Old Barn Inn Breakfastbrunch Quiche Recipes

Are you looking for a delectable and savory breakfast or brunch dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than the Old Barn Inn Breakfastbrunch Quiche. This delightful quiche is a culinary masterpiece that combines creamy eggs, savory bacon, and a medley of vegetables in a flaky and golden-brown crust. Its rich flavor and perfect texture are sure to make it a hit with your family and friends. In this article, we will take you step-by-step through the process of creating this delightful dish, providing you with all the ingredients and instructions you need to recreate this culinary masterpiece in your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a journey of flavors and textures that will leave you craving for more.

Here are our top 2 tried and tested recipes!

BREAKFAST QUICHE

Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

THE OLD BARN INN BREAKFAST/BRUNCH QUICHE

The Old Barn Inn Breakfast/Brunch Quiche image

Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

Provided by DailyInspiration

Categories Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb spicy breakfast sausage (Jimmy Dean)
1 dozen egg
2 cups grated cheese (combo of cheddar and Monterey Jack)
salt
pepper
garlic powder
2 rolls crescent rolls (Pillsbury)
2 tablespoons milk

Steps:

Fry sausage and crumble into small pieces. Drain and pat dry.
Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your quiche. Use fresh, organic vegetables, high-quality cheese, and flavorful herbs.
Don't Overmix the Crust: Overmixing the crust will make it tough. Mix the ingredients just until they come together, then press them into the pie plate.
Blind Bake the Crust: Blind baking the crust before filling it will help to prevent it from becoming soggy.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your quiche. Some popular options include spinach, mushrooms, bell peppers, and zucchini.
Choose the Right Cheese: The type of cheese you use will also affect the flavor of your quiche. Some popular options include cheddar, Gruyère, Parmesan, and mozzarella.
Don't Overcook the Quiche: Overcooking the quiche will make it dry and rubbery. Bake it just until the center is set.
Chill Before Serving: Allow the quiche to chill for at least 30 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be a quiche that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed!