EASY APRICOT ALMOND TART
Categories Fruit Dessert Bake Quick & Easy Apricot Almond Summer Jam or Jelly Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour and gently spread flour over crust. Arrange floured side down in 9-inch-diameter tart pan with removable bottom. Trim edges. Pierce all over with fork. Bake until golden brown, about 11 minutes. Cool slightly on rack. Reduce oven to 375°F.
- spread preserves in bottom of crust. Top with almonds. Arrange apricots cut side down atop almonds, filling tart completely. Sprinkle with sugar. Dot apricots with butter. Bake until apricots are tender and filling is syrupy, about 1 hour. Cool on rack.
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Tommy Lightfoot
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
Bacchu Hossain
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out beautifully and tasted delicious.
Sherali Baz
[email protected]This tart is a great way to show off your culinary skills. It's sure to impress your friends and family.
Tassia Henclewoood
[email protected]I love how easy this tart is to make. The hardest part is waiting for it to cool before you can eat it!
Tpain Hobz
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the apricots give it a beautiful golden color.
gaming shepon
[email protected]I made this tart for my family and they loved it! The tart crust was crispy and flaky, and the filling was sweet and tangy. I will definitely be making this again.
Pride Ngobeni
[email protected]This tart is a great way to use up fresh apricots. It's also a very versatile recipe. You can add other fruits or nuts to the filling, or even use a different type of crust.
Priyantha Priyantha
[email protected]I love the combination of apricots and almonds in this tart. It's not too sweet and the crust is perfectly flaky.
April Hayes
[email protected]This tart is easy to make and looks very impressive. It's perfect for a party or potluck.
M. Jafar
[email protected]I've made this tart several times and it's always a hit. The combination of apricots and almonds is perfect, and the tart crust is flaky and delicious.
Timi Kyle
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dessert that's perfect for special occasions.
Mr. Triple R
[email protected]I made this tart for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
santoshi rimal
[email protected]This tart is a great way to use up fresh apricots. The almond filling is a nice touch, and the tart is not too sweet.
Ian Mutwiri
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The tart is always a hit with my family and friends.
Logan Smit
[email protected]This tart is absolutely delicious! The apricots are tart and sweet, and the almonds add a nice crunch. The crust is flaky and buttery. I will definitely be making this again.
Ireland Haggerty
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was easy to make and looked very impressive.
Rhonda Edwads
[email protected]This apricot almond tart was a delightful treat! The combination of sweet apricots and nutty almonds was simply divine. The tart crust was buttery and flaky, providing the perfect base for the delicious filling. I would highly recommend this recipe t