Best 2 The Only Marinade Youll Ever Need Recipes
Unlock the versatility and exquisite taste of your dishes with "The Only Marinade You'll Ever Need". This transformative marinade is a culinary secret that will elevate your cooking game to new heights. Whether you're a seasoned chef or a home cook looking to impress, this marinade will become your go-to solution for creating flavorful and tender meats, seafood, and vegetables. Join us on a culinary journey as we reveal the secrets behind this magical marinade and guide you through a world of delectable possibilities.
Let's cook with our recipes!
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
THE ONLY MARINADE YOU'LL EVER NEED
Make and share this The Only Marinade You'll Ever Need recipe from Food.com.
Provided by riffraff
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved.
- Add the lemon zest, garlic, parsley, and basil.
- Stir or whisk in the olive oil.
- The virtue of this marinade is its freshness; use it within 1 to 2 hours of making.
- Stir again before using.
Tips:
- Choose the right marinade ingredients: Acidic ingredients like citrus juice or vinegar help tenderize meat, while herbs and spices add flavor. Oil helps the marinade penetrate the meat and prevents it from drying out.
- Marinate for the right amount of time: The longer you marinate the meat, the more flavorful it will be. However, marinating for too long can make the meat tough. A good rule of thumb is to marinate for 30 minutes to 24 hours, depending on the thickness of the meat.
- Use a non-reactive container: Avoid using metal containers to marinate meat, as they can react with the acids in the marinade and alter the flavor of the meat. Glass or plastic containers are better options.
- Keep the marinade cold: Marinating meat at room temperature can allow bacteria to grow. To prevent this, keep the marinade in the refrigerator.
- Discard the marinade after use: The marinade can contain harmful bacteria that can contaminate the meat if it is reused. Always discard the marinade after use.
Conclusion:
Using a marinade is a great way to add flavor and tenderness to your meat. By following these tips, you can create a delicious and flavorful marinade that will make your next grilled, roasted, or pan-fried meat dish a hit. So next time you're looking for a way to elevate your meat dishes, try using a marinade. You won't be disappointed!
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