MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
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Vuyisile Mkhanchwa
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Ekram Yashaq
[email protected]These cookies are the perfect treat for any occasion. They're so easy to make and they always turn out delicious. I love the way they melt in your mouth.
Chathuki
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time by half.
jdg3
[email protected]I've never been a big fan of melt-away cookies, but these ones changed my mind. They were so light and flavorful, and they just melted in my mouth. I'll definitely be making them again.
Saad Jamil (Saadi king)
[email protected]These cookies are a family favorite! We make them every year for Christmas. They're so easy to make and they always turn out perfect. I love the way they melt in your mouth.
Miya Vai
[email protected]These cookies were a disaster. The dough was impossible to work with and they spread out too much in the oven. They ended up being more like pancakes than cookies. I won't be making them again.
Larry Legend
[email protected]Not bad!
RIDOY OFFICIAL
[email protected]These were the best melt-away cookies I've ever had! They were so light and fluffy, and they just melted in my mouth. I loved the delicate flavor and the hint of vanilla. I'll definitely be making these again soon!
Jay Oma
[email protected]These cookies were just okay. They were a bit too dry for my taste, and they didn't have much flavor. I wouldn't make them again.
Abdl Isa
[email protected]These cookies were amazing! The dough was so easy to work with and they baked up perfectly. The flavor was spot on and they were so soft and chewy. I will definitely be making these again!
siam ali
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the sprinkles make them extra fun. I'll definitely be making them again.
Natasha Peter
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
sumith rathnayaka
[email protected]Meh.
anise canales
[email protected]These cookies turned out great! The dough was easy to work with and they baked up perfectly. I love the combination of chocolate and peanut butter.
Abuukar Carabow
[email protected]I've made these cookies several times now and they're always a hit. They're so light and fluffy, and the chocolate chips make them extra special. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
tamerat Ale
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Elias Hasan
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Rashid ali Babbar
[email protected]These melt-away cookies were an absolute delight! They had a delicate, buttery flavor that just melted in my mouth. I loved the addition of chopped walnuts, which gave them a nice crunchy texture. I'll definitely be making these again soon!