Best 2 The Original Chi Chis Mexican Fried Ice Cream Recipes
Mexican fried ice cream is a delectable dessert that tantalizes taste buds with its unique blend of crunchy coating and cool, creamy filling. Originating in the lively streets of Mexico, this culinary gem has gained international acclaim for its delightful contrast of textures and flavors. As you embark on a culinary journey to recreate this frozen masterpiece, let us guide you through the enchanting history of Mexican fried ice cream and present you with the ultimate recipe that captures the essence of this iconic treat. Get ready to indulge in a crispy, golden-brown exterior and a velvety, icy interior that will leave you craving for more.
Here are our top 2 tried and tested recipes!
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and creamier the ice cream will be.
- Freeze the bananas in a single layer. This will help them freeze evenly and prevent them from sticking together.
- Make sure the ice cream is completely frozen before frying it. This will help it hold its shape and prevent it from melting too quickly.
- Use a heavy-duty skillet or griddle for frying the ice cream. This will help prevent the ice cream from sticking and burning.
- Fry the ice cream in small batches. This will help prevent the ice cream from overcrowding the pan and melting too quickly.
- Serve the ice cream immediately after frying. This will help prevent it from melting and becoming too soft.
Conclusion:
Mexican fried ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Mexican fried ice cream that will impress your friends and family.
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