Best 8 The Perfect Buffalo Wing Sauce Recipes
Craving some tantalizing buffalo wings? Look no further! In this culinary adventure, we will embark on a journey to discover the ultimate recipe for the perfect buffalo wing sauce. Whether you prefer a classic rendition or a unique twist, we've got you covered. Get ready to elevate your taste buds with a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BUFFALO WING SAUCE!!
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.
Provided by InMemoryofBrats
Categories Sauces
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
- Serve HOT!
EASY HOMEMADE BUFFALO SAUCE RECIPE
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Provided by Julie Clark
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
- In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
- Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
- Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
- Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
- The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
- Add a dash or two of salt if you'd like, to taste.
- Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
- Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
- This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving
BUFFALO WING SAUCE
Steps:
- Gather your ingredients. Melt the butter in the microwave or saucepan until completely melted.
- Add the hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender. (You can mince the garlic ahead of time if your blender does not mince well.)
- Turn on your blender on medium speed and slowly pour in the butter while blending to emulsify the sauce.
- Toss your favorite fried or baked wings in the wing sauce and serve with celery and blue cheese.
Nutrition Facts : Calories 350 kcal, Carbohydrate 10 g, Cholesterol 92 mg, Fiber 1 g, Protein 1 g, SaturatedFat 22 g, Sodium 327 mg, Sugar 8 g, Fat 35 g, UnsaturatedFat 0 g
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
SIERRA'S GRANDMA'S SECRET BUFFALO WING SAUCE
Provided by Food Network
Categories condiment
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
- Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
- Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
EASY BUFFALO WING SAUCE
I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly recommend using Red Hot brand hot sauce. Don't quote me on the serving size. It makes a little over 2 cups and i like a lot of sauce on mine.
Provided by JW3154
Categories Sauces
Time 3m
Yield 20-24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan. Whisk in hot sauce and ketchup. Cook sauce until warm. The cooler the sauce is, the thicker it is and it adheres to the wings better. Enjoy.
Nutrition Facts : Calories 53.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 464.5, Carbohydrate 3.2, Fiber 0.1, Sugar 2.9, Protein 0.3
RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
Tips:
- Use a variety of peppers: Different peppers offer different levels of heat and flavor. For a classic buffalo sauce, use a combination of cayenne pepper, paprika, and red pepper flakes. For a milder sauce, use more paprika and less cayenne pepper. For a hotter sauce, use more cayenne pepper and add some habanero or ghost peppers.
- Don't be afraid to experiment: There are endless possibilities when it comes to making buffalo sauce. Feel free to add other spices and ingredients, such as garlic powder, onion powder, celery salt, or Worcestershire sauce. You can also experiment with different types of vinegar, such as apple cider vinegar or white vinegar.
- Let the sauce simmer: Simmering the sauce for a while allows the flavors to meld together and develop. The longer you simmer the sauce, the thicker and more flavorful it will become.
- Use fresh ingredients: Fresh ingredients will give your buffalo sauce the best flavor. If you can, use fresh peppers, garlic, and onion. You can also use fresh herbs, such as cilantro or parsley.
- Store the sauce properly: Buffalo sauce can be stored in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 6 months.
Conclusion:
Buffalo sauce is a versatile condiment that can be used on a variety of foods. It's perfect for chicken wings, of course, but it can also be used on burgers, fries, tacos, and even pizza. With a little experimentation, you can create your own perfect buffalo sauce that will tantalize your taste buds.
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