HEARTY REUBEN SOUP
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value
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Sabelo Sibiya
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I'll definitely be making it again.
Ars Malik
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Malik Ahmad Ahmad
[email protected]I was disappointed with this soup. The flavors were bland and the texture was watery. I won't be making it again.
Mahdi Vlogs
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I think I'll try making it again with less salt next time.
Alaya Fatima
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add a little extra sauerkraut and Swiss cheese, but that's just my personal preference.
Squitts
[email protected]This soup is delicious! The flavors are perfectly balanced, and it's the perfect comfort food for a cold day. I highly recommend it.
Jobair samrat
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's hearty and flavorful, with a nice tang from the sauerkraut. I'll definitely be making it again.
Shimul Sweet
[email protected]This soup was easy to make and so flavorful. I loved the combination of sauerkraut, corned beef, and Swiss cheese. It's the perfect soup for a cold winter day.
deepam 1
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Samuel Desalegn
[email protected]This soup was a hit with my family! Everyone loved the combination of flavors, and it was the perfect comfort food for a cold night. I will definitely be making this again.